Dinner

Kitchen Starters

Edamame $5

Shishito Peppers $10

Tuna Chip, spicy miso $5

Nobu Taco: lobster, tuna or crab $7

Black Cod, lettuce cup $6

Scallop, Foies Gras, lettuce cup $24

Salads

Oshitashi (Spinach) $10

Field Green Salad with Matsuhisa Soy Dressing $9

Sautéed Mushroom Salad with Yuzu Dressing $20

Sashimi Salad with Matsuhisa Soy Dressing $24

Baby Spinach with Grilled Shrimp, Dry Miso and Parmesan $22

Salmon Skin Salad $15

Tomato and Rock Shrimp Ceviche $15

Mixed Seafood Ceviche $20

Lobster Ceviche, lettuce cup $42

Lobster Shiitake Salad with Spicy Lemon Dressing $42

Hawaiian Heart of Palm Salad with Jalapeno Dressing $15

Cucumber Sunomono $9

Cucumber Sunomono with Crab $21

Cucumber Sonomono with Shrimp or Octupus $20

Dessert

Fruit Plate $11

Mochi Ice Cream $12

Bento Box $13

Nobu Style Shave Ice $12

Entrees

Salmon Filet with Wasabi Pepper or Teriyaki Sauce $32

Filet Mignon with Wasabi Pepper or Teriyaki Sauce $38

Combination Tempura Dinner $34

Combination Sashimi Dinner $34

Combination Sushi Dinner $34

Free Range Chicken with Wasabi Pepper or Teriyaki Sauce $29

Lamb with Anticucho or Wasabi Pepper Sauce $42

Soups and Noodles

Udon or Soba

Chicken $17

Seafood $20

Tempura $18

Miso, tofu, negi $5

Miso with Clams $6

Mushroom $5

Spicy Seafood $20

Rice $4

Tempura
2 pcs per order

Asparagus $3 Kabocha Squash $3

Avocado $4 Scallop $8

Bell Pepper $3 Shiso Wrapped Uni 1pc $12

Broccoli $3 Shojin (Mixed Vegetables) $12

Carrot $3 Shiitake Mushroom $5

Shrimp $7 Japanese Eggplant $4

Squid 6 Sea Eel $8

Sweet Potato $4 Tofu $3

White Fish $8 Okra $3

Zucchini $3 Onion $3

Matsuhisa Specialities

Japanese Eggplant with Miso Sauce $10

Broiled Black Cod with Miso $32

Shrimp with Wasabi Pepper or Spicy Garlic Sauce $22

Sea Bass with Black Bean Sauce, Dry Miso, or Balsamic Teriyaki $32

Sea Bass with Truffle $42

Scallops with Wasabi Pepper, Jalapeno Salsa or Spicy Garlic Sauce $36

Lobster with Wasabi Pepper or Spicy Garlic Sauce $42

Squid Pasta with Light Garlic Sauce $19

Mixed Mushroom Toban-Yaki $20

Mixed Seafood Toban-Yaki $29

Toro Rosa, spicy miso $24

Soft Shell Crab Spring Roll, ponzu mayo $17

Soft Shell Crab, black bean or spicy garlic $18

Shrimp Phyllo, tonkatsu, japanese mustard $10

Free Range Chicken with Spicy or Light Garlic Vegetables $22

Abalone with Light Garlic Sauce $28

Scallop Phyllo, tonkatsu, japanese mustard $12

Yewllowtail Tataki, yuzu miso $18

Lamb Chop $12

Chicken Skewer $11

Salmon Skewer $11

Beef Skewer $13

Shrimp Skewer $13

Signature Tempura

King Crab, sweet ponzu $30

Rock Shrimp, butter ponzu or creamy spicy sauce $20

Uni, shiso, curry, yuzu, soy salt $12

King Crab Claw, butter ponzu $18

Miyazaki Beef

Himalayan Salt Rock 3oz minimum $40/oz Sushi $15/piece

Tataki, Balsamic Teriyaki, Toban-yaki or New Style 2oz minimum $40/oz

“Omakase”

Nobu Signature $125
Chef’s Daily Creation $175
Experience the essence of Chef Nobu Matsuhisa’s cuisine

Sushi & Sashimi

Sushi Starters

Shiromi Usuzukuri $23

Tuna Tataki, tosazu $25

Salmon or Yellowtail Tartar, caviar $28

Toro Tartar, caviar $34

Uni or Oyster Shooter $11

Oysters, Nobu salsas $18

Spicy Tuna, crispy rice $18

Salmon or Whitefish Kelp Roll $22

Matsuhisa-Style Sashimi

New Style Sashimi: Beef, White Fish, Salmon, Scallop $22

Tiradito: White Fish, Octupus, Scallop $23

Yellowtail Jalapeno $23

Tai Dry Miso $26

Nigiri Sushi and Sashimi

2 pieces per order

Maguro (Tuna) MP • Hotate (Scallop) $9

Maguro Tataki (Seared tuna) $11• Tako (Octopus) $9

Toro (Tuna Belly) M.P • Ika (Squid) $8

Ebi (Shrimp) $9 • Mirugai (Jumbo Clam) $12

Hamachi (Yellowtail) $9 • Anago (Sea Eel) $10

Shake (Salmon) $8 • Ama Ebi (Sweet Shrimp) $12

Smoked Salmon $9 • Unagi (Fresh Water Eel) $8

Saba (Mackerel) $8 • Awabi (Abalone) $24
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Kohada (Jp. Shad) $9 • Ikura (Salmon Roe) $9

Kanpachi (Amberjack) $12 • Kani (snow crab) $10

Uni (Sea Urchin) $14 • Hon Wasabi $8

Shiromi (White Fish) $8 • Uzura (Quail Egg) (2 pc) $2

Tai (Jp. Snapper) $12 • Tamago (Omelette) $6

Rolled Sushi

California $12 • Salmon Skin $11

Tuna Asparagus $9 • Shrimp Tempura $13

Negihama $9 * • Soft Shell Crab $14

Yellowtail Okra $9 • Spicy Tuna $9

Negitoro $16 • Tekka (Tuna) $8

*House Special $13 • Vegetable Roll $11

Kappa (Cucumber) $6 • Lobster Roll $16

Eel $9

* Not available as “hand roll”

Soy Paper $3 additional charge

Please note: Our menu and prices are subject to change.

Cocktails & Beer

MATSUTINI

Hangar One Vodka, Nobu Soju, Passionfruit, Yuzu, Champagne Float $13

10th MOUNTAIN SOUR

10th Mountain Rye Whiskey, Cardamon, Lemongrass, Lime, Egg White $14

PIÑA COLORADO

Woody Creek Vodka, Pineapple, Mint, Agave, Lime $13

STRAWBERRY CAIPIRINHA

Avua ‘aged’ Cachaca, Strawberry, Limes, Lemongrass $15

HENDRICKS GARDENER

Hendricks Gin, Serrano Pepper, Cilantro, Ginger, Lime $15

LAVENDER MARGARITA

Cuervo ‘tradicional’ Blanco Tequila, Lavender Honey, Lime $12

HUGO #2

Sparkling Wine, Mint, Aperol, Organic Elderflower Syrup $16

Mocktail

BLACKBERRY NOJITO

Mint, Lime, Blackberry, Soda $8

Beer

Draft Beers $ 7

Stella Artois – Belgium

Kirin Ichiban – Japan

Ska Brewing ‘pinstripe red ale’ – Durango, CO

Paulaner Hefeweizen – Germany

Bottled Beers

Sapporo sm $7

Sapporo lg $12

Asahi super dry sm $6

Bud light sm $5

Budweiser sm $5

Hitachino ‘japanese white ale’ $12

Thomas Braeu alc. free sm $6

Please note: Our menu and prices are subject to change.

Sake

Cold Sake Selection

Hikari – Junmai Dai-Ginjo CentrifugedM
Elegant floral flavors of orange blossom and elderflower
Glass/$70 • Sm Bamboo/$140 • Lg Bamboo/$280 • 720ml Bottle/$670

Nobu YK35 Dai-Ginjo Enshibunri
The best expression of YK35, Fragrance of melons and white flowers
Glass/$45 • Sm Bamboo/$90 • Lg Bamboo/$180 • 720ml Bottle/$395

Nobu YK35 Dai-Ginjo
Delicate aromas and a sophisticated finish
Glass/$30 • Sm Bamboo/$60 • Lg Bamboo/$120 • 720ml Bottle/$225 • 1.8 Lit. Bottle/$595

Nobu TK40 Dai-Ginjo
Silky texture with a crisp after taste
Glass/$20 • Sm Bamboo/$40 • Lg Bamboo/$80 • 500ml Bottle/$125 • 1.5 Lit. Bottle/$350

Nobu Junmai Dai-Ginjo
Medium bodied, clean, and complex with floral notes
Glass/$15 • Sm Bamboo/$30 • Lg Bamboo/$60 • 500ml Bottle/$100 • 1.5 Lit. Bottle/$285

Hokusetsu Dai-Ginjo
Subtle, earthy notes and rustic character
Glass/$13 • Sm Bamboo/$25 • Lg Bamboo/$50 • 1.8 Lit. Bottle/$250

Music – Aged Onigoroshi
Full bodied, rich, and earthy; Aged to Classical Music
Glass/$10 • Sm Bamboo/$20 • Lg Bamboo/$40 • 1.8 Lit. Bottle/$225

Demon Slayer – Onigoroshi
Crisp with extremely dry finish
Glass/$8 • Sm Bamboo/$15 • Lg Bamboo/$30 • 1.8 Lit. Bottle/$150

Nigori-Unfiltered
Elegant with a lot of fruit aromas and clean taste
500ml Bottle/$40

Warm Sake

Dai-Ginjo
Earthy notes with rustic characteristics
Sm Carafe/$25 • Lg Carafe/$50

Junmai
Semi-dry and mellow
Sm Carafe/15 • Lg Carafe/30

Wine

Wine By The Glass

Sparkling Wine & Champagne

Rose
Marguet ‘rose grand cru’
Champagne, N.V.
$28/$112

Mailliard ‘cuvée grégory’
Champagne
$22/$88

Pierre Sparr, Brut
Alsace, France, N.V.
$14/$56

White Wine

Gregory James
Sonoma Coast, California, 2014
$20/$80

Chardonnay, D. Martinolles,
Languedoc, France
$13/$52

Sauvignon Blanc, F. Crochet,
Sancerre, France
$17/$64

Pinot Gris, Elk Cove,
Willamette Valley, Oregon 2014
$12/$48

Von Buhl, ‘armand kabinett’
Pfalz, Germany, 2013
$14/$56

Grüner Veltliner, Hiedler ‘1er Thal’,
Kamptal, Austria 2013
$15/$60

Albarino, Martin Codax,
Rias Baixas, Spain 2014
$11/$44

Red Wine

Cristom ‘Sommers Reserve’
Willamette Valley, 2009
$20/$80

Pinot Noir, J.K. Carriere ‘provocateur’,
Willamette Valley 2014
$14/$56

Cabernet Blend, Acumen,
Napa Valley 2012
$18/$72

Zinfandel, Neyers, ‘vista luna’,
Borden Ranch, California 2014
$16/$64

Cabernet Franc, Soucherie,
Saumur, France 2013
$14/$56

Please note: Our menu and prices are subject to change.