Aspen Safety


Welcome to Matsuhisa Aspen!


Pitkin County’s current public health order (effective February 2, 2021) requires all diners to adhere to the following:

  • If you have a fever, cough, shortness of breath, sore throat or other symptoms, please stay home, we’ll be happy to reschedule your reservation.
  • Group size is limited to 10 people.
  • Please wait for your entire party to arrive before entering the restaurant.
  • You must wear a mask to enter the premises
  • Please keep a 6-foot physical distance whenever possible
  • If you are more than 15 minutes late to your reservation, we reserve the right to cancel your reservation in order to ensure that we minimize waiting parties.
  • Alcohol sales will cease at 10pm.


Here are some of the steps we are taking to ensure your and our safety:

  • Before entering the restaurant, all employees have their temperature taken and are screened for illness.
  • All products (including wine, sake, food) received is thoroughly cleaned as soon as it’s accepted into our building. All delivery drivers and vendors must wear masks.
  • We are using QR codes for you to view our menu online, and are also offering sanitized laminated menus.
  • We have altered seating to social distance guidelines or greater.
  • Sanitation stations are conveniently located throughout the restaurant.
  • We have trained all staff members so they are up-to-date with current sanitation and safety standards, including wearing masks at all times and gloves when necessary.
  • Each shift, we have designated a Safety Manager, whose responsibility is to uphold guest and employee safety standards, following state, county, city and company guidelines.
  • We have a designated employee who continually sanitizes the entry, dining room, bathrooms and all contact surfaces throughout the restaurant.
  • Pens are sanitized after every use.
  • Condiments will no longer be set on the tables.
  • We will keep our doors and windows open as long as it is comfortable to maximize fresh air ventilation.
  • For further information contact us at

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