Dinner

Matsuhisa Special Cold Dishes

Limestone Lettuce with Rock Shrimp 4pc 24

Uni Shooter 11

Oyster Shooter 11

Ankimo Pate with Caviar 22

Salmon or Whitefish Kelp Roll 15

Nobu Crispy Rice with Tuna 18

“Toro Rosa” with Spicy Miso 2pc MP

Oysters on Half Shell 18

Toro Tartar with Caviar MP

Salads

Edamame 5

Oshitashi (Spinach) 10

Field Green Salad with Matsuhisa Soy Dressing 9

Shiitake Salad with Spicy Lemon Dressing 15

Kelp Salad 12

Hearts of Palm 15

Sautéed Mushroom Salad with Yuzu Dressing 15

Sashimi Salad with Matsuhisa Soy Dressing 20

Salmon Skin Salad 16

Mixed Seafood Ceviche 20

Lobster Shiitake Salad with Spicy Lemon Dressing 42

Matsuhisa Special Hot Dishes

Yellowtail Tataki with Yuzu-Miso 18

Soft Shell Crab with Black Bean or Spicy Garlic Sauce 18

Soft Shell Crab Spring Roll 17

Seafood Toban Yaki 29

Creamy Spicy Crab 22

Chicken or Salmon Skewers 2pc* 11

Beef Skewers 2pc* 13

Shrimp Skewers 2pc* 14

* Anti-cucho or Teriyaki sauces available

Entrees

Salmon Filet with Wasabi Pepper or Teriyaki Sauce 32

Tenderloin of Beef with Wasabi Pepper or Teriyaki Sauce 38

Organic Chicken with Wasabi Pepper or Teriyaki Sauce 29

Lamb with Anticucho or Wasabi Pepper Sauce 42

above dinners include miso soup and rice

Combination Sashimi Dinner 34

Combination Sushi Dinner 34

Soups and Noodles

Udon or Soba
Chicken 17
Seafood 20
Tempura 18

Miso Soup 5

Miso Soup with Clams 6

Clear Soup 5

Clear Mushroom Soup 5

Spicy Seafood Soup 20

Rice 4

Tempura
2 pcs per order

Asparagus 3 • Pumpkin 3

Avocado 4 • Scallop 8

Bell Pepper 3 • Shiso Wrapped Uni 1pc 12

Broccoli 3 • Shojin (Mixed Vegetables) 12

Carrot 3 • Shiitake Mushroom 5 • Shrimp 7

Enoki Mushroom 4

Snow Pea 3 • Japanese Eggplant 4

Squid 5 • Oyster 6

Sweet Potato 4 • Green Bean 3

Tofu 3 • White Fish 8 • Okra 3

Zucchini 3 • Onion 3

Shrimp and Vegetable 34

Dessert

Housemade Ice Creams and Sorbets 10

Fruit Plate 11

Mochi Ice Cream 12

Coconut Mochi Cake 14

Bento Box 14

Black Sesame Crème Brûlée 12

Dishes are served family style
20% Gratuity Added To Parties of Six or More

*prices and availablity are subject to change and not all items are available upstairs.

Specialities

Japanese Eggplant with Miso Sauce 10

Broiled Black Cod with Miso 32

Shrimp with Wasabi Pepper or Spicy Garlic Sauce 22

Sea Bass with Black Bean, Dry Miso or Balsamic Teriyaki Sauce 32

Sea Bass with Truffle MP

Scallops with Wasabi Pepper or Spicy Garlic Sauce 36

King Crab Tempura “Amazu” Sweet Ponzu 30

Lobster with Wasabi Pepper or Spicy Garlic Sauce 42

Shrimp with Wasabi Pepper or Spicy Garlic Sauce 22

Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy Sauce 20

Squid Pasta with Light Garlic Sauce 19

Baby Abalone with Light Garlic Sauce MP

Free Range Chicken with Spicy or Light Garlic Vegetables 29

Mixed Mushroom Toban-Yaki 20

Mixed Seafood Toban-Yaki 29

Washugyu Beef Tataki, New Style or Toban-yaki MP

“Omakase” Tasting Menu- Multi-Course Tasting Menu

Experience the Essence of Chef Nobu Matsuhisa’s Cuisine

Served Family Style for Parties of 7 or More.

Nobu Signatures $125/ Chef’s Daily Creations $175

*prices subject to change

Sushi & Sashimi

2 pieces per order

Maguro (Tuna) MP • Hotate (Scallop) 9

Maguro Tataki (Seared tuna) 9 • Tako (Octopus) 9

Toro (Tuna belly) MP • Ika (Squid) 8

Ebi (Shrimp) 9 • Mirugai (Jumbo Clam) 12

Hamachi (Yellowtail) 9 • Anago (Sea Eel) 10

Sake (Salmon) 8 • Ama Ebi (Sweet Shrimp) 12

Smoked Salmon 9 • Unagi (Fresh Water Eel) 8

Saba (Mackerel) 8 • Nagareko ( Baby Abalone) MP
.
Kohada (Jp. Shad) 9 • Ikura (Salmon Roe) 9

Kanpachi (Amberjack)12 • Kani (Snow crab) 10

Hirame (Halibut/Fluke) 8 • Uni (Sea Urchin) MP

Shiromi (White Fish) 8 • Uzura (Quail Egg) (2 pc) 2

Tai (Jp. Snapper) 12 • Tamago (Omelette) 6

Rolled Sushi

California 12 • Salmon Skin 11

Tuna Asparagus 9 • Shrimp Tempura 13

Negihama 9 • *Soft Shell Crab 14

Yellowtail Okra 9 • Spicy Tuna 9

Negitoro 16 • Tekka (Tuna) 8

*House Special 13 • Vegetable Roll 11

Kappa (Cucumber) 6 • Lobster Roll 16

Eel and Cucumber 9

* Not available as “hand roll”

Matsuhisa-Style Sashimi

New Style
Beef , Salmon, Whitefish, or Scallop 22

Tiradito

Whitefish 23 • Octopus 22 • Scallop 22

Tai with Dried Miso 26

*prices subject to change

Gluten Free

Wheat Free Menu

Matsuhisa Cold Dishes

Ankimo Pate with Caviar
Miso Tai
Edamame
Hawaiian Hearts of Palm Salad with Jalapeno Dressing

Matsuhisa Hot Dishes

Creamy Spicy Crab
Broiled Black Cod with Miso
Sea Bass with Dry Miso
Scallop with Jalapeno Salsa

Sushi and Sashimi

All Sushi and Sashimi except Unagi, Anago, Ikura
All Rolls except Eel Roll, Shrimp Tempura Roll,
Vegetable Roll and Soft-shell Crab Roll

Dessert

Mochi Ice Cream, Nobu Shaved Ice, Vanilla Ice Cream,
Green Tea Ice Cream, Fruit Plate

*Wheat Free Tamari Available Upon Request

Speak with your server for more options from the menu with substitutions

Matsuhisa Aspen Cocktails

Matsutini 17
Hangar 1, Sudachi Shochu,
Passion Fruit Puree, Japanese Yuzu,
Topped with Champagne
Served Up
Harmony Smash 18
Hibiki Harmony Japanese Whisky, Mint
Japanese Yuzu, Fresh Lemon Juice
Ginger Simple
Served on the Rocks
The Gardener 17
Hendrick’s Gin or Avion Silver Tequila
Serrano Pepper, Ginger, Cilantro Simple
Fresh Lime Juice
Served Up
Elderflower Gimlet 14
Cucumber infused Hanger 1 Vodka
St Germain, Fresh Lime, Tarragon Simple
Served Up with Orchid Petal
Hibiscus Bellini 18
Tattinger “La Francaise” Champagne
Hibiscus Syrup, Grand Marnier Raspberry Peach
Served with Wild Hibiscus Flower
Buffalo Sour 14
Buffalo Trace Bourbon, Fresh Lime
Cardamon and Lemongrass Simple, Egg White
Cardamon Bitters
Served on the Rocks
Peruvian Margarita 14
Espolon Reposado Tequila, Fresh Lime Juice
House Infused Peruvian Pepper Agave
Served on the Rocks
*Nobu’s Favorite Don Julio 1942 Añejo 35
New Brooklyn 16
Bullet 95 Rye, Averna Amaro
Regans’ Orange Bitters No. 6, Orange Twist
Stirred and Served Up

Matsuhisa Aspen Premium Sake Selection

Sake Contains no Sulfites and is Gluten Free
“All Matsuhisa Sakes are Dry”
Cold Sake
Nobu YK35 Dai-Ginjo
Delicate aromas and sophisticated finish
Glass/30 Sm Bamboo/60 Lg Bamboo/120 720ml Bottle/225 1.8 Lit. Bottle/595
Nobu TK40 Dai-Ginjo
Silky texture with a crisp after taste
Glass/20 Sm Bamboo/40 Lg Bamboo/80 500ml Bottle/125 1.5 Lit. Bottle/350
Nobu Junmai Dai-Ginjo
Medium bodied, clean and complex with floral notes
Glass/15 Sm Bamboo/30 Lg Bamboo/60 500ml Bottle/100 1.5 Lit. Bottle/285
Hokusetsu Dai-Ginjo
Subtle earthy notes and rustic characteristics
Glass/13 Sm Bamboo/25 Lg Bamboo/50 1.8 Lit. Bottle/250
Music – Aged Onigoroshi
Full bodied, rich, and earthy; Aged to Classical Music
Glass/10 Sm Bamboo/20 Lg Bamboo/40 1.8 Lit. Bottle/225
Demon Slayer – Onigoroshi
Crisp with extremely dry finish
Glass/8 Sm Bamboo/15 Lg Bamboo/30 1.8 Lit. Bottle/150
Warm Sake
Dai-Ginjo Junmai
Earthy notes with rustic characteristics Semi-dry and mellow
Sm Carafe/25 Lg Carafe/50 Sm Carafe/15 Lg Carafe/30