Dinner

*Sushi Bar Starters

Salmon or Yellowtail Tartar, caviar $28

Toro Tartar, caviar $34

Ankimo, mustard miso, caviar $22

Uni or Oyster Shooter $11

Oysters, Nobu salsas $18

Shiromi Usuzukuri $23

Salmon or Whitefish Kelp Roll $22

Tuna Tataki, tosazu $25

Toro Rosa, spicy miso $24

Spicy Tuna, crispy rice $16

Kitchen Starters

Edamame, sea salt $5

Shishito Peppers $8

*Tuna Chip, spicy miso $5

Nobu Taco: lobster, beef, *tuna or crab $7

Scallop, jalapeno salsa $12

Umami Chicken Wings $15

Black Cod, lettuce cup $6

Gyoza, chicken or beef $15

Scallop, foie gras, lettuce cup $24

Yellowtail Tataki, yuzu-miso $18

Matsuhisa Slider $18

Salads

Mixed Green, Matsuhisa dressing $9

Shiitake Mushroom, spicy lemon dressing $15

Hawaiian Hearts of Palm, jalapeno dressing $15

*Ceviche, mixed seafood $20

Baby Spinach, grilled shrimp, truffle yuzu $22

*Sashimi Salad, Matsuhisa dressing $24

Lobster, shiitake, spicy lemon $42

Ceviche, lobster, lettuce cup $42

Cucumber Sunomono $9

add crab $24

add shrimp or octopus $20

Ohitashi, spinach, tosazu $10

Salmon Skin, spicy lemon dressing $15

Eringi Mushroom, truffle yuzu $18

add crab $35

add scallop $35

Warm Mushroom Salad, yuzu dressing $20

Matsuhisa Signature Style Sashimi

New Style Sashimi: beef, white fish, salmon or scallop $22

Tiradito: white fish, octopus or scallop $22

Yellowtail Jalapeno $22

Tai Dry Miso $26

Miyazaki Wagyu Beef

Himalayan Salt Rock 3oz minimum $40/oz Sushi $15/piece

Tataki, Balsamic teriyaki, Toban-yaki or New style 2oz minimum $40/oz

Matsuhisa Specialities

Rock Shrimp Tempura, butter ponzu or creamy spicy $17

Salmon Skewers, anticucho or teriyaki $11

Shrimp Phyllo, tonkatsu sauce $12

Scallop Phyllo, tonkatsu sauce $14

Soft Shell Crab Spring Roll, ponzu mayo $19

Soft Shell Crab, black bean or spicy garlic $18

Uni Tempura, shiso, curry, yuzu, soy salt $12

Shojin, mixed vegetable tempura $12

King Crab Claw Tempura, butter ponzu mp

King Crab Tempura, “amazu” ponzu or creamy spicy $28

Lamb Chop, anticucho or wasabi pepper $12

Chicken Skewers, anticucho or teriyaki $11

Beef Skewers, anticucho or teriyaki $13

Shrimp Skewers, anticucho or teriyaki $13

Japanese Eggplant, sweet miso, sesame $10

Black Cod, sweet miso $29

Squid ‘Pasta’, light garlic sauce $19

Abalone, light garlic sauce $32

Sea Bass, black truffle $43

Sea Bass, black bean, dry miso or balsamic teriyaki $30

Scallops, wasabi pepper or spicy garlic $36

Lobster, wasabi pepper or spicy garlic $45

Salmon, wasabi pepper or teriyaki $32

Filet Mignon, wasabi pepper or teriyaki $38

Chicken, free range, wasabi pepper or teriyaki sauce $29

Toban-Yaki, wild and domestic mushrooms $20

Toban-Yaki, mixed seafood $29

Stone Oven

Mushroom, new style $10

Leek, miso mayo $12

Yellowtail Collar $18

Sea Bass, umami cured $29

King Crab Claw, anticucho $12

Winter Vegetable, toban-yaki $18

*Omakase

Experience the essence of Chef Nobu Matsuhisa’s cuisine

Nobu Signature $125

Chef’s Daily Creation $175

Tempura

Asparagus $3

Avocado $4

Broccoli $3

Japanese Eggplant $4

Scallop $8

Sea Eel $8

Shrimp $7

Squid $6

White Fish $8

Kabocha Squash $3

Soups

Udon Noodles: chicken $17, seafood $20, tempura $18

Soba Noodles: chicken $17, seafood $20, tempura $18

Miso, tofu, negi $5

Miso, clams, negi $6

Mushroom $5

Spicy Seafood $20

*Nigiri Sushi & Sashimi

Aji (spanish mackerel) $12

Ama Ebi (raw shrimp) $12

Anago (sea eel) $10

Awabi (abalone) $24

Alaskan King Crab $15

Bincho (albacore) $9

Ebi (shrimp) $9

Hamachi (yellowtail) $9

Hotate (scallop) $9

Ika (squid) $8

Ikura (salmon roe) $9

Kanpachi (amberjack) $12

Kani (snow crab) $13

Kohada (shad) $9

Maguro (tuna) mp

Maguro Tataki (seared tuna) $11

Mirugai (jumbo clam) $14

Saba (mackerel) $8

Shake (salmon) $8

Smoked Salmon $9

Hirame (fluke) $10

Tai (japanese snapper) $12

Tako (octopus) $9

Tamago (egg) $6

Toro (tuna belly) mp

Toro Aburi (seared tuna belly) mp

Uni (sea urchin) $15

Unagi (fresh water eel) $10

Uzura (quail egg) $2

Hon Wasabi (fresh wasabi) $8

*Sushi Rolls

California $12

Unakyu or avocado $9

Kappa (cucumber) $6

Lobster $20

Negihama $9

Negitoro $16

Spicy Tuna $9

House Special* $13

Salmon Skin $11

Shrimp Tempura $13

Tuna Asparagus $9

Tekka (tuna) $8

Vegetable $11

Yellowtail Okra $9

Baked Crab Handroll $12

Soft Shell Crab* $14

*not available as hand roll

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch

Matsuhisa’s Classic Starters

Edamame, sea salt $5

Black Cod, limestone lettuce (each) $6

Shishito Peppers $8

Spicy Tuna, crispy rice $16

Gyoza, chicken or beef (3) $15

Oysters on Half Shell, Nobu salsas (3) $18

Nasu Den (Japanese eggplant) sweet miso, sesame $10

Kushiyaki (grilled skewers) (2)

  • Chicken $11
  • Beef $13
  • Shrimp $13
    *choice of anticucho or teriyaki sauce

Nobu Taco: lobster, beef, tuna or crab (each) $7

Salads

Mixed Greens, Matsuhisa house dressing $9

  • with grilled chicken breast $15
  • with grilled salmon filet $19

Hawaiian Hearts of Palm, jalapeno dressing $15

Tuna Sashimi Salad, Matsuhisa dressing $24

Baby Spinach, grilled shrimp, truffle yuzu $22

Sunomono (cucumber) $9

  • with shrimp or octupus $20
  • with snow crab $24

Shiitake Mushroom, spicy lemon dressing $15

Eringi Mushroom, truffle yuzu $18

  • with king crab $35
  • with grilled scallop $35

Noodles & Soups

Udon or Soba Noodles

  • with grilled chicken $17
  • with tempura (shrimp and vegetables) $18
  • with mixed seafood $20

Chilled House Made Soba (limited quantities) $12

  • with tempura (shrimp and vegetables) $18

Miso Soup

  • with tofu, negi $5
  • with clams, negi $6
  • with lobster, negi $9

Clear Mushroom Soup $5

Donburi

Japanese Rice Bowls, Served With Miso Soup
Vegetable Kakiage (vegetable tempura) $16

Chicken or Pork Katsu (breaded medallion) $18

Oyako (chicken and egg) $17

Tempura (shrimp and vegetables) $20

Ikura Uni (Japanese sea urchin) $25

Unagi (eel) $25

Hon Maguro Zuke (flash marinated tuna) $28

Chirashi (assorted sashimi) $45

Bento Box

Served with Miso Soup. Vegetarian Options Available. No Substitutions.

Tuna Sashimi Salad
Grilled Salmon Teriyaki
Mixed Vegetable Tempura
$25

Tuna Sashimi Salad
Chef’s Choice Sushi
Grilled Beef Teriyaki
Black Cod, Sweet Miso
Rock Shrimp Tempura
$45

Spinach Salad with Dry Miso
Grilled Beef Anticucho
Seabass Tempura
$25

Salmon Sashimi Salad
Chef’s Choice Sushi
Grilled Chicken Teriyaki
Seared Scallop Jalapeno
Seabass Tempura
$45

Mixed Green Salad
Black Cod, Sweet Miso
Mixed Vegetable Tempura
$25

Hawaiian Hearts of Palm Salad
Chef’s Choice Sushi
Shrimp with Spicy Garlic Sauce
Grilled Salmon Teriyaki
Mixed Vegetable Tempura
$45

Miyazaki Waygu Beef

Minimum 2oz 38/oz

Choice Of Preparation

Himalayan Hot Salt Rock | Tataki | New Style | Toban | Balsamic Teriyaki

Matsuhisa Specialities

Rock Shrimp Tempura $17

  • butter ponzu or creamy spicy

King Crab Tempura, amazu ponzu $28

Broiled Black Cod, sweet miso $29

Sea Bass, dry miso or balsamic teriyaki $30

Entrees

Served with Rice and Miso Soup

Vegetable Toban-Yaki $18

Grilled Salmon, wasabi pepper or teriyaki $32

Filet Mignon, wasabi pepper or teriyaki $38

Free Range Chicken, wasabi pepper or teriyaki $29

Omakase

Experience the Essence of Chef Nobu Matsuhisa’s Cuisine

Nobu Signature (7 course) $95

Matsuhisa Signature Style Sashimi

New Style Sashimi: beef, white fish, salmon or scallop $22
Tiradito: white fish, octopus or scallop $22
Yellowtail Jalapeno $22
Tai Dry Miso $26

*Nigiri Sushi & Sashimi

Aji (spanish mackerel) $12

Ama Ebi (raw shrimp) $12

Anago (sea eel) $10

Awabi (abalone) $24

Alaskan King Crab $15

Bincho (albacore) $9

Ebi (shrimp) $9

Hamachi (yellowtail) $9

Hotate (scallop) $9

Ika (squid) $8

Ikura (salmon roe) $9

Kanpachi (amberjack) $12

Kani (snow crab) $13

Kohada (shad) $9

Maguro (tuna) mp

Maguro Tataki (seared tuna) $11

Mirugai (jumbo clam) $14

Saba (japanese wild mackerel) $13

Shake (salmon) $8

Smoked Salmon $9

Hirame (fluke) $10

Tai (japanese snapper) $12

Tako (octopus) $9

Tamago (egg) $6

Toro (tuna belly) mp

Toro Aburi (seared tuna belly) mp

Uni (sea urchin) $15

Unagi (fresh water eel) $10

Uzura (quail egg) $12

*Sushi Rolls

California $12

Unakyu or avocado $9

Kappa (cucumber) $6

Lobster $20

Negihama $9

Negitoro $16

Spicy Tuna $9

House Special* $13

Salmon Skin $11

Shrimp Tempura $13

Tuna Asparagus $9

Tekka (tuna) $8

Vegetable $11

Yellowtail Okra $9

Baked Crab Handroll $12

Soft Shell Crab* $14

Dessert

Rice Tobanyaki, coconut rice pudding, house made mochi, fruit salsa, florentine, kabocha ice cream $10

Mixed Mochi Ice Cream, choice of 3 flavors $12

Fruit Plate, chef’s selection $11

Bento Box, molten chocolate lava cake, house made green tea ice cream $13

Nobu Style Shaved Ice $12

House Made Ice Creams and Sorbets $4

Tea & Coffee

Unsweetened Iced Tea $4

Green Tea $4

Matcha $8

Sobacha $6

Hojicha $6

Genmaicha $6

Lavazza Coffee $4

Latte $6

Cappuccino $6

Espresso Single $4

Espresso Double $6

Featured Wines By The Glass

Sparkling

Champagne, Tattinger, La Française, Reims, France $18

White

Pinot Grigio, Fantinel, Sant’ Helena, Friuli, Italy $11

Chardonnay, Matsuhisa, Russian River Valley, CA $16

Sancerre, Roger Neveu, Clos des Bouffants, France $17

Albarino, La Caña, Rias Biaxas, Spain $11

Grüner Veltliner, Loimer, Langenlois, Austria $15

Rosé

Bieler, Cuvée Sabine, Provence, France $12

Red

Pinot Noir, Sanford, Sta. Rita Hills, CA $14

Burgundy, Morey-Coffinet, France $21

Grenache, a tribute to grace, Santa Barbara, CA $16

Cabernet, Benziger, Sonoma County, CA $13

Cabernet, Jordan, Alexander Valley, CA $24

Non-Alcoholic Beverages

Crafted with Fresh Squeezed Juices

Virgin Blackberry Mojito $7

Lychee Limeade $7

Passion Fruit Sunrise $7

Lemonade $4

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cocktails & Beer

MATSUTINI 17
Belvedere, Sudachi Shochu,
Passion Fruit, Japanese Yuzu,
Champagne
Served Up

THE GARDENER 17
Hendrick’s Gin -or- Avión Silver Tequila
Serrano Pepper, Cilantro
Ginger, Fresh Lime
Served Up
Substitute Don Julio 1942 30

ELDERFLOWER GIMLET 14
Cucumber-infused Skyy Vodka
St Germain, Fresh Lime, Tarragon Simple
Served Up with Orchid Petal

BUFFALO SOUR 14
Buffalo Trace Bourbon, Fresh Lime
Cardamon, Lemongrass, Egg White
Served on the Rocks

PERUVIAN MARGARITA 14
Reposado Tequila, Fresh Lime
House Infused Peruvian Pepper Agave
Served on the Rocks
*Nobu’s Favorite – Don Julio 1942 30

NEW BROOKLYN 16
Knob Creek Rye, Averna Amaro
Regans’ No. 6 Orange Bitters, Orange Twist
Stirred and Served Up

Draft

Sapporo Lager Japan/Canada 7/12
Floral aromas of hops, crisp and refined bitterness preceeding a clean finish

Kirin Ichiban Lager Japan/USA 7/12
The exclusive First Press Brewing process results in a crisp, smooth and full-bodied beer

Asahi Super Dry Lager Japan/USA 7
Elegant, pure, and crisp

Yoho Wednesday Cat Belgian White Nagano, Japan 11
Bright, refreshing, notes of orange and spice carry you beyond Wednesday

Koshihikari Echigo Rice Lager Nigata, Japan 21
Light, sweet maltiness, giving way to hints of honey, green tea, and earth

Japanese Bottles & Cans

Sapporo Lager Japan/Canada 7/12
Floral aromas of hops, crisp and refined bitterness preceeding a clean finish

Kirin Ichiban Lager Japan/USA 7/12
The exclusive First Press Brewing process results in a crisp, smooth and full-bodied beer

Asahi Super Dry Lager Japan/USA 7
Elegant, pure, and crisp

Yoho Wednesday Cat Belgian White Nagano, Japan 11
Bright, refreshing, notes of orange and spice carry you beyond Wednesday

Koshihikari Echigo Rice Lager Nigata, Japan 21
Light, sweet maltiness, giving way to hints of honey, green tea, and earth

Other Bottles & Cans

Budweiser Lager Fort Collins, CO 5
“The Great American Lager” light, crisp and refreshing finish

Bud Light Lager Fort Collins, CO 5
Distinctively crisp taste with a light-body and fewer calories

Pacífico Lager Mexico 5
Light in flavor, with some sweet malt and clean and crisp finish

Coors Light Lager Golden, CO 5
The beer that made Colorado famous for brewing. Smooth, light, and bright with a hint of malt

Heineken Lager Amsterdam 6
Fuller, more hop driven brew with a crisp, floral finish

Non-Alcoholic Beers

Clausthaler Lager Frankfurt, Germany 5
Notes of soft baguette, grass, and a long hoppy finish.

Sake

Cold Sake

Hikari – Junmai Dai-Ginjo CentrifugedM
Elegant floral flavors of orange blossom and elderflower
Glass/$70 • Sm Bamboo/$140 • Lg Bamboo/$280 • 720ml Bottle/$670

Nobu YK35 Dai-Ginjo Enshibunri
The best expression of YK35, Fragrance of melons and white flowers
Glass/$45 • Sm Bamboo/$90 • Lg Bamboo/$180 • 720ml Bottle/$395

Nobu YK35 Dai-Ginjo
Delicate aromas and a sophisticated finish
Glass/$30 • Sm Bamboo/$60 • Lg Bamboo/$120 • 720ml Bottle/$225 • 1.8 Lit. Bottle/$595

Nobu TK40 Dai-Ginjo
Silky texture with a crisp after taste
Glass/$20 • Sm Bamboo/$40 • Lg Bamboo/$80 • 500ml Bottle/$125 • 1.5 Lit. Bottle/$350

Nobu Junmai Dai-Ginjo
Medium bodied, clean, and complex with floral notes
Glass/$15 • Sm Bamboo/$30 • Lg Bamboo/$60 • 500ml Bottle/$100 • 1.5 Lit. Bottle/$285

Hokusetsu Dai-Ginjo
Subtle, earthy notes and rustic character
Glass/$13 • Sm Bamboo/$25 • Lg Bamboo/$50 • 1.8 Lit. Bottle/$250

Music – Aged Onigoroshi
Full bodied, rich, and earthy; Aged to Classical Music
Glass/$10 • Sm Bamboo/$20 • Lg Bamboo/$40 • 1.8 Lit. Bottle/$225

Demon Slayer – Onigoroshi
Crisp with extremely dry finish
Glass/$8 • Sm Bamboo/$15 • Lg Bamboo/$30 • 1.8 Lit. Bottle/$150

Nigori-Unfiltered
Elegant with a lot of fruit aromas and clean taste
500ml Bottle/$40

Warm Sake

Dai-Ginjo
Earthy notes with rustic characteristics
Sm Carafe/$25 • Lg Carafe/$50

Junmai
Semi-dry and mellow
Sm Carafe/15 • Lg Carafe/30

Wine By The Glass

Champagne

Rosé
Ruinart Brut
Reims, France, N.V.
$32/$124

Brut
Tattinger La Française
Reims, France, N.V.
$18/$75

Savart L’Accomplie
Reims, France, N.V.
$28/$110

Krug Grande Cuvée
Reims, France, N.V.
$40/$200

White & Rose Wines

Pinot Grigio
Fantinel Sant’ Helena
Friuli, Italy, 2013
$11/$40

Chardonnay
Newton Red Label
Napa Valley, California, 2013
$13/$48

Sequoia Grove
Napa Valley, California, 2013
$16/$60

Cherisey Hameau de Blagny
Puligny-Montrachet, France, 2012
$33/$132

Sauvignon Blanc
Cakebread Cellars
Napa Valley, California, 2014
$14/$52

Pascal Jolivet
Sancerre, France, 2014
$17/$72

Albariño
La Caña
Rias Biaxas, Spain, 2014
$11/$40

Chenin Blanc
Domaine Huet Le Haut-Lieu (Sec)
Vouvray, France, 2013
$15/$60

Riesling
Keller Trocken
Rheinhessen, Germany, 2014
$13/$52

Rosé Blend
Bieler Cuvée Sabine
Coteaux d’Aix-en-Provence, France, 2015
$12/$48

Red Wines

Pinot Noir
Lyric By Etude
Santa Barbara County, California, 2014
$13/$48

Sineann Yates Conwill Vineyard
Yamhill-Carlton, Oregon, 2012
$18/$72

Morey Coffinet Rouge
Burgundy, France, 2013
$21/$80

Gamay
Yann Bertrand Cuvee Du Chaos
Fleurie, France, 2014
$15/$60

Grenache
Orin Swift Abstract
California, 2014
$15/$60

Brunier Télégramme
Châteauneuf Du Pape, France, 2012
$19/$76

Cabernet Sauvignon
Benziger
Sonoma County, California, 2012
$13/$52

Jordan
Alexander Valley Sonoma, California, 2012
$24/$92

Caymus
Napa Valley, California, 2013
$47/$180