Dinner

*Sushi Bar Starters

Salmon or Yellowtail Tartar, caviar $28

Toro Tartar, caviar $34

Ankimo, mustard miso, caviar $22

Uni or Oyster Shooter $11

Oysters, Nobu salsas $18

Shiromi Usuzukuri $23

Salmon or Whitefish Kelp Roll $22

Tuna Tataki, tosazu $25

Toro Rosa, spicy miso $24

Spicy Tuna, crispy rice $16

Kitchen Starters

Edamame, sea salt $5

Shishito Peppers $8

*Tuna Chip, spicy miso $5

Nobu Taco: lobster, beef, *tuna or crab $7

Scallop, jalapeno salsa $12

Umami Chicken Wings $15

Black Cod, lettuce cup $6

Gyoza, chicken or beef $15

Scallop, foie gras, lettuce cup $24

Yellowtail Tataki, yuzu-miso $18

Matsuhisa Slider $18

Salads

Mixed Green, Matsuhisa dressing $9

Shiitake Mushroom, spicy lemon dressing $15

Hawaiian Hearts of Palm, jalapeno dressing $15

*Ceviche, mixed seafood $20

Baby Spinach, grilled shrimp, truffle yuzu $22

*Sashimi Salad, Matsuhisa dressing $24

Lobster, shiitake, spicy lemon $42

Ceviche, lobster, lettuce cup $42

Cucumber Sunomono $9

add crab $24

add shrimp or octopus $20

Ohitashi, spinach, tosazu $10

Salmon Skin, spicy lemon dressing $15

Eringi Mushroom, truffle yuzu $18

add crab $35

add scallop $35

Warm Mushroom Salad, yuzu dressing $20

Matsuhisa Signature Style Sashimi

New Style Sashimi: beef, white fish, salmon or scallop $22

Tiradito: white fish, octopus or scallop $22

Yellowtail Jalapeno $22

Tai Dry Miso $26

Miyazaki Wagyu Beef

Himalayan Salt Rock 3oz minimum $40/oz Sushi $15/piece

Tataki, Balsamic teriyaki, Toban-yaki or New style 2oz minimum $40/oz

Stone Oven

Mushroom, new style $10

Leek, miso mayo $12

Yellowtail Collar $18

Sea Bass, umami cured $29

King Crab Claw, anticucho $12

Winter Vegetable, toban-yaki $18

*Omakase

Experience the essence of Chef Nobu Matsuhisa’s cuisine

Nobu Signature $125

Chef’s Daily Creation $175

Tempura

Asparagus $3

Avocado $4

Broccoli $3

Japanese Eggplant $4

Scallop $8

Sea Eel $8

Shrimp $7

Squid $6

White Fish $8

Kabocha Squash $3

Soups

Udon Noodles: chicken $17, seafood $20, tempura $18

Soba Noodles: chicken $17, seafood $20, tempura $18

Miso, tofu, negi $5

Miso, clams, negi $6

Mushroom $5

Spicy Seafood $20

*Nigiri Sushi & Sashimi

Aji (spanish mackerel) $12

Ama Ebi (raw shrimp) $12

Anago (sea eel) $10

Awabi (abalone) $24

Alaskan King Crab $15

Bincho (albacore) $9

Ebi (shrimp) $9

Hamachi (yellowtail) $9

Hotate (scallop) $9

Ika (squid) $8

Ikura (salmon roe) $9

Kanpachi (amberjack) $12

Kani (snow crab) $13

Kohada (shad) $9

Maguro (tuna) mp

Maguro Tataki (seared tuna) $11

Mirugai (jumbo clam) $14

Saba (mackerel) $8

Shake (salmon) $8

Smoked Salmon $9

Hirame (fluke) $10

Tai (japanese snapper) $12

Tako (octopus) $9

Tamago (egg) $6

Toro (tuna belly) mp

Toro Aburi (seared tuna belly) mp

Uni (sea urchin) $15

Unagi (fresh water eel) $10

Uzura (quail egg) $2

Hon Wasabi (fresh wasabi) $8

*Sushi Rolls

California $12

Unakyu or avocado $9

Kappa (cucumber) $6

Lobster $20

Negihama $9

Negitoro $16

Spicy Tuna $9

House Special* $13

Salmon Skin $11

Shrimp Tempura $13

Tuna Asparagus $9

Tekka (tuna) $8

Vegetable $11

Yellowtail Okra $9

Baked Crab Handroll $12

Soft Shell Crab* $14

*not available as hand roll

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cocktails & Beer

MATSUTINI 17
Belvedere, Sudachi Shochu,
Passion Fruit, Japanese Yuzu,
Champagne
Served Up

THE GARDENER 17
Hendrick’s Gin -or- Avión Silver Tequila
Serrano Pepper, Cilantro
Ginger, Fresh Lime
Served Up
Substitute Don Julio 1942 30

ELDERFLOWER GIMLET 14
Cucumber-infused Skyy Vodka
St Germain, Fresh Lime, Tarragon Simple
Served Up with Orchid Petal

BUFFALO SOUR 14
Buffalo Trace Bourbon, Fresh Lime
Cardamon, Lemongrass, Egg White
Served on the Rocks

PERUVIAN MARGARITA 14
Reposado Tequila, Fresh Lime
House Infused Peruvian Pepper Agave
Served on the Rocks
*Nobu’s Favorite – Don Julio 1942 30

NEW BROOKLYN 16
Knob Creek Rye, Averna Amaro
Regans’ No. 6 Orange Bitters, Orange Twist
Stirred and Served Up

Draft

Sapporo Lager Japan/Canada 7/12
Floral aromas of hops, crisp and refined bitterness preceeding a clean finish

Kirin Ichiban Lager Japan/USA 7/12
The exclusive First Press Brewing process results in a crisp, smooth and full-bodied beer

Asahi Super Dry Lager Japan/USA 7
Elegant, pure, and crisp

Yoho Wednesday Cat Belgian White Nagano, Japan 11
Bright, refreshing, notes of orange and spice carry you beyond Wednesday

Koshihikari Echigo Rice Lager Nigata, Japan 21
Light, sweet maltiness, giving way to hints of honey, green tea, and earth

Japanese Bottles & Cans

Sapporo Lager Japan/Canada 7/12
Floral aromas of hops, crisp and refined bitterness preceeding a clean finish

Kirin Ichiban Lager Japan/USA 7/12
The exclusive First Press Brewing process results in a crisp, smooth and full-bodied beer

Asahi Super Dry Lager Japan/USA 7
Elegant, pure, and crisp

Yoho Wednesday Cat Belgian White Nagano, Japan 11
Bright, refreshing, notes of orange and spice carry you beyond Wednesday

Koshihikari Echigo Rice Lager Nigata, Japan 21
Light, sweet maltiness, giving way to hints of honey, green tea, and earth

Other Bottles & Cans

Budweiser Lager Fort Collins, CO 5
“The Great American Lager” light, crisp and refreshing finish

Bud Light Lager Fort Collins, CO 5
Distinctively crisp taste with a light-body and fewer calories

Pacífico Lager Mexico 5
Light in flavor, with some sweet malt and clean and crisp finish

Coors Light Lager Golden, CO 5
The beer that made Colorado famous for brewing. Smooth, light, and bright with a hint of malt

Heineken Lager Amsterdam 6
Fuller, more hop driven brew with a crisp, floral finish

Non-Alcoholic Beers

Clausthaler Lager Frankfurt, Germany 5
Notes of soft baguette, grass, and a long hoppy finish.

Sake

Wine By The Glass

Bubbles By The Glass

n.v. Marc Hebrat ‘rose’, Champagne ‘grower champagne’ $30

n.v. Etienne Calsac, ‘extra brut’ , Champagne ‘grower champagne’ $22

n.v. Pierre Sparr, Brut, Alsace, France $13

Red By The Glass

2009 Pinot Noir, Cristom ‘Sommers Reserve’, Willamette Valley $20

2012 Pinot Noir, R. Bellene, Burgundy, France $14

2013 Cabernet Sauvignon, Foxglove, San Louis Obispo $13

2013 Syrah, Vincent Paris, Crozes-Hermitage, France $12

2013 Gamay, RPM, Sierra Foothills $16

2012 Cabernet Sauvignon, Duckhorn, Napa $20

White By The Glass

2013 Chardonnay, Lioco, Russian River Valley, California $18

2014 Chardonnay, Kumeu Village, New Zealand $13

2013 Sauvignon Blanc, Matanzas Creek, Sonoma, California $13

2013 Pinot Gris, Wyeast, Columbia Gorge, Washington $12

2013 Gruener Veltliner, Ingrid Groiss, Weinviertel DAC, Austria $14

2013 Viognier, Calera, Central Coast $13

Rose By The Glass

2014 Triennes, Provence, France $12