Dinner

Kitchen Starters

Edamame 5

Shishito Peppers 10

Tuna Chip, spicy miso 5

Nobu Taco: lobster, tuna or crab 7

Black Cod, lettuce cup 6

Scallop, Foies Gras, lettuce cup 24

Salads

Oshitashi (Spinach) 10

Field Green Salad with Matsuhisa Soy Dressing 9

Sautéed Mushroom Salad with Yuzu Dressing 20

Sashimi Salad with Matsuhisa Soy Dressing 24

Baby Spinach with Grilled Shrimp, Dry Miso and Parmesan 22

Salmon Skin Salad 15

Tomato and Rock Shrimp Ceviche 15

Mixed Seafood Ceviche 20

Lobster Ceviche, lettuce cup 42

Lobster Shiitake Salad with Spicy Lemon Dressing 42

Hawaiian Heart of Palm Salad with Jalapeno Dressing 15

Cucumber Sunomono 9

Cucumber Sunomono with Crab 21

Cucumber Sonomono with Shrimp or Octupus 20

Entrees
Includes Miso Soup and Rice

Salmon Filet with Wasabi Pepper or Teriyaki Sauce 32

Filet Mignon with Wasabi Pepper or Teriyaki Sauce 38

Combination Tempura Dinner 34

Combination Sashimi Dinner 34

Combination Sushi Dinner 34

Free Range Chicken with Wasabi Pepper or Teriyaki Sauce 29

Lamb with Anticucho or Wasabi Pepper Sauce 42

Soups and Noodles

Udon or Soba
Chicken 17
Seafood 20
Tempura 18

Miso, tofu, negi 5

Miso with Clams 6

Mushroom 5

Spicy Seafood 20

Rice 4

Tempura
2 pcs per order

Asparagus 3 Kabocha Squash 3

Avocado 4 Scallop 8

Bell Pepper 3 Shiso Wrapped Uni 1pc 12

Broccoli 3 Shojin (Mixed Vegetables) 12

Carrot 3 Shiitake Mushroom 5 Shrimp 7

Japanese Eggplant 4

Squid 6 Sea Eel 8

Sweet Potato 4

Tofu 3

White Fish 8 Okra 3

Zucchini 3 Onion 3

Dessert

Fruit Plate 11

Mochi Ice Cream 12

Bento Box 13

Nobu Style Shave Ice 12

Dishes are served family style

Matsuhisa Specialities

Japanese Eggplant with Miso Sauce 10

Broiled Black Cod with Miso 32

Shrimp with Wasabi Pepper or Spicy Garlic Sauce 22

Sea Bass with Black Bean Sauce, Dry Miso, or Balsamic Teriyaki 32

Sea Bass with Truffle 42

Scallops with Wasabi Pepper, Jalapeno Salsa or Spicy Garlic Sauce 36

Lobster with Wasabi Pepper or Spicy Garlic Sauce 42

Squid Pasta with Light Garlic Sauce 19

Abalone with Light Garlic Sauce 28

Free Range Chicken with Spicy or Light Garlic Vegetables 22

Mixed Mushroom Toban-Yaki 20

Mixed Seafood Toban-Yaki 29

Toro Rosa, spicy miso 24

Soft Shell Crab Spring Roll, ponzu mayo 17

Soft Shell Crab, black bean or spicy garlic 18

Shrimp Phyllo, tonkatsu, japanese mustard 10

Scallop Phyllo, tonkatsu, japanese mustard 12

Yewllowtail Tataki, yuzu miso 18

Lamb Chop 12

Chicken Skewer 11

Salmon Skewer 11

Beef Skewer 13

Shrimp Skewer 13

Signature Tempura

King Crab, sweet ponzu 30

Rock Shrimp, butter ponzu or creamy spicy sauce 20

Uni, shiso, curry, yuzu, soy salt 12

King Crab Claw, butter ponzu 18

Miyazaki Beef

Himalayan Salt Rock 3oz minimum $40/oz Sushi $15/piece

Tataki, Balsamic Teriyaki, Toban-yaki or New Style 2oz minimum $40/oz

“Omakase”
Nobu Signature 125
Chef’s Daily Creation 175
Experience the essence of Chef Nobu Matsuhisa’s cuisine

Sushi & Sashimi

Sushi Starters

Shiromi Usuzukuri 23

Tuna Tataki, tosazu 25

Salmon or Yellowtail Tartar, caviar 28

Toro Tartar, caviar 34

Uni or Oyster Shooter 11

Oysters, Nobu salsas 18

Spicy Tuna, crispy rice 18

Salmon or Whitefish Kelp Roll 22

Matsuhisa-Style Sashimi

New Style Sashimi: Beef, White Fish, Salmon, Scallop 22

Tiradito: White Fish, Octupus, Scallop 23

Yellowtail Jalapeno 23

Tai Dry Miso 26

Nigiri Sushi and Sashimi

2 pieces per order

Maguro (Tuna) MP • Hotate (Scallop) 9

Maguro Tataki (Seared tuna) 11• Tako (Octopus) 9

Toro (Tuna Belly) M.P • Ika (Squid) 8

Ebi (Shrimp) 9 • Mirugai (Jumbo Clam) 12

Hamachi (Yellowtail) 9 • Anago (Sea Eel) 10

Shake (Salmon) 8 • Ama Ebi (Sweet Shrimp) 12

Smoked Salmon 9 • Unagi (Fresh Water Eel) 8

Saba (Mackerel) 8 • Awabi (Abalone) 24
.
Kohada (Jp. Shad) 9 • Ikura (Salmon Roe) 9

Kanpachi (Amberjack)12 • Kani (snow crab) 10

Uni (Sea Urchin) 14 • Hon Wasabi 8

Shiromi (White Fish) 8 • Uzura (Quail Egg) (2 pc) 2

Tai (Jp. Snapper) 12 • Tamago (Omelette) 6

Rolled Sushi

California 12 • Salmon Skin 11

Tuna Asparagus 9 • Shrimp Tempura 13

Negihama 9 * • Soft Shell Crab 14

Yellowtail Okra 9 • Spicy Tuna 9

Negitoro 16 • Tekka (Tuna) 8

*House Special 13 • Vegetable Roll 11

Kappa (Cucumber) 6 • Lobster Roll 16

Eel 9

* Not available as “hand roll”

Soy Paper $3 additional charge

Cocktails & Beer

COCKTAILS

MATSUTINI

Hangar One Vodka, Nobu Soju, Passionfruit, Yuzu, Champagne Float 13

10th MOUNTAIN SOUR

10th Mountain Rye Whiskey, Cardamon, Lemongrass, Lime, Egg White 14

PIÑA COLORADO

Woody Creek Vodka, Pineapple, Mint, Agave, Lime 13

STRAWBERRY CAIPIRINHA

Avua ‘aged’ Cachaca, Strawberry, Limes, Lemongrass 15

HENDRICKS GARDENER

Hendricks Gin, Serrano Pepper, Cilantro, Ginger, Lime 15

LAVENDER MARGARITA

Cuervo ‘tradicional’ Blanco Tequila, Lavender Honey, Lime 12
HUGO #2

Sparkling Wine, Mint, Aperol, Organic Elderflower Syrup 16

Mocktail

BLACKBERRY NOJITO

Mint, Lime, Blackberry, Soda 8

BEER

Draft Beers $ 7

Stella Artois – Belgium

Kirin Ichiban – Japan

Ska Brewing ‘pinstripe red ale’ – Durango, CO

Paulaner Hefeweizen – Germany

Bottled Beers

Sapporo sm 7

Sapporo lg 12

Asahi super dry sm 6

Bud light sm 5

Budweiser sm 5

Hitachino ‘japanese white ale’ 12

Thomas Braeu alc. free sm 6

Sake

Cold Sake selection

Nobu YK 35 Dai-Ginjo
mild, delicate, floral & fruity
sm carafe 60 • lg carafe 120 • 720ml bottle 225 • 1.8l bottle 595

Nobu TK 40 Dai-Ginjo ‘the premium sake’
slightly floral with a delicate texture
sm carafe 40 • lg carafe 80 • 500ml bottle 125 • 1.5l bottle 350

Junmai Dai-Ginjo ‘Nobu the sake’
full bodied & fruity
sm carafe 30 • lg carafe 60 • 500ml bottle 100 • 1.5l bottle 275

Dai-Ginjo
semi dry, crisp & balanced
sm carafe 25 • lg carafe 50 • 1.8l bottle 250

Aged Onigoroshi ‘music sake’
semi dry & smooth
sm carafe 20 • lg carafe 40 • 1.8l bottle 225

Onigoroshi ‘demon slayer’
extra dry & earthy
sm carafe 15 • lg carafe 30 • 1.8l bottle 150

Nigori-unfiltered
milky & fruity
500ml bottle 40

Warm Sake selection

Junmai Dai-Ginjo ‘Nobu the sake’
full bodied & fruity
sm carafe 30 • lg carafe 60

Junmai
semi dry & mellow
sm carafe 15 • lg carafe 30