Dinner

Kitchen Starters

Edamame $5

Shishito Peppers $10

Tuna Chip, spicy miso $5

Nobu Taco: lobster, tuna or crab $7

Black Cod, lettuce cup $6

Scallop, Foies Gras, lettuce cup $24

Salads

Oshitashi (Spinach) $10

Field Green Salad with Matsuhisa Soy Dressing $9

Sautéed Mushroom Salad with Yuzu Dressing $20

Sashimi Salad with Matsuhisa Soy Dressing $24

Baby Spinach with Grilled Shrimp, Dry Miso and Parmesan $22

Salmon Skin Salad $15

Tomato and Rock Shrimp Ceviche $15

Mixed Seafood Ceviche $20

Lobster Ceviche, lettuce cup $42

Lobster Shiitake Salad with Spicy Lemon Dressing $42

Hawaiian Heart of Palm Salad with Jalapeno Dressing $15

Cucumber Sunomono $9

Cucumber Sunomono with Crab $21

Cucumber Sonomono with Shrimp or Octupus $20

Dessert

Fruit Plate $11

Mochi Ice Cream $12

Bento Box $13

Nobu Style Shave Ice $12

Entrees

Includes Miso Soup and Rice

Salmon Filet with Wasabi Pepper or Teriyaki Sauce $32

Filet Mignon with Wasabi Pepper or Teriyaki Sauce $38

Combination Tempura Dinner $34

Combination Sashimi Dinner $34

Combination Sushi Dinner $34

Free Range Chicken with Wasabi Pepper or Teriyaki Sauce $29

Lamb with Anticucho or Wasabi Pepper Sauce $42

Soups and Noodles

Udon or Soba

Chicken $17

Seafood $20

Tempura $18

Miso, tofu, negi $5

Miso with Clams $6

Mushroom $5

Spicy Seafood $20

Rice $4

Tempura
2 pcs per order

Asparagus $3 Kabocha Squash $3

Avocado $4 Scallop $8

Bell Pepper $3 Shiso Wrapped Uni 1pc $12

Broccoli $3 Shojin (Mixed Vegetables) $12

Carrot $3 Shiitake Mushroom $5

Shrimp $7 Japanese Eggplant $4

Squid 6 Sea Eel $8

Sweet Potato $4 Tofu $3

White Fish $8 Okra $3

Zucchini $3 Onion $3

Matsuhisa Specialities

Japanese Eggplant with Miso Sauce $10

Broiled Black Cod with Miso $32

Shrimp with Wasabi Pepper or Spicy Garlic Sauce $22

Sea Bass with Black Bean Sauce, Dry Miso, or Balsamic Teriyaki $32

Sea Bass with Truffle $42

Scallops with Wasabi Pepper, Jalapeno Salsa or Spicy Garlic Sauce $36

Lobster with Wasabi Pepper or Spicy Garlic Sauce $42

Squid Pasta with Light Garlic Sauce $19

Mixed Mushroom Toban-Yaki $20

Mixed Seafood Toban-Yaki $29

Toro Rosa, spicy miso $24

Soft Shell Crab Spring Roll, ponzu mayo $17

Soft Shell Crab, black bean or spicy garlic $18

Shrimp Phyllo, tonkatsu, japanese mustard $10

Free Range Chicken with Spicy or Light Garlic Vegetables $22

Abalone with Light Garlic Sauce $28

Scallop Phyllo, tonkatsu, japanese mustard $12

Yewllowtail Tataki, yuzu miso $18

Lamb Chop $12

Chicken Skewer $11

Salmon Skewer $11

Beef Skewer $13

Shrimp Skewer $13

Signature Tempura

King Crab, sweet ponzu $30

Rock Shrimp, butter ponzu or creamy spicy sauce $20

Uni, shiso, curry, yuzu, soy salt $12

King Crab Claw, butter ponzu $18

Miyazaki Beef

Himalayan Salt Rock 3oz minimum $40/oz Sushi $15/piece

Tataki, Balsamic Teriyaki, Toban-yaki or New Style 2oz minimum $40/oz

“Omakase”

Nobu Signature $125
Chef’s Daily Creation $175
Experience the essence of Chef Nobu Matsuhisa’s cuisine

Sushi & Sashimi

Sushi Starters

Shiromi Usuzukuri $23

Tuna Tataki, tosazu $25

Salmon or Yellowtail Tartar, caviar $28

Toro Tartar, caviar $34

Uni or Oyster Shooter $11

Oysters, Nobu salsas $18

Spicy Tuna, crispy rice $18

Salmon or Whitefish Kelp Roll $22

Matsuhisa-Style Sashimi

New Style Sashimi: Beef, White Fish, Salmon, Scallop $22

Tiradito: White Fish, Octupus, Scallop $23

Yellowtail Jalapeno $23

Tai Dry Miso $26

Nigiri Sushi and Sashimi

2 pieces per order

Maguro (Tuna) MP • Hotate (Scallop) $9

Maguro Tataki (Seared tuna) $11• Tako (Octopus) $9

Toro (Tuna Belly) M.P • Ika (Squid) $8

Ebi (Shrimp) $9 • Mirugai (Jumbo Clam) $12

Hamachi (Yellowtail) $9 • Anago (Sea Eel) $10

Shake (Salmon) $8 • Ama Ebi (Sweet Shrimp) $12

Smoked Salmon $9 • Unagi (Fresh Water Eel) $8

Saba (Mackerel) $8 • Awabi (Abalone) $24
.
Kohada (Jp. Shad) $9 • Ikura (Salmon Roe) $9

Kanpachi (Amberjack) $12 • Kani (snow crab) $10

Uni (Sea Urchin) $14 • Hon Wasabi $8

Shiromi (White Fish) $8 • Uzura (Quail Egg) (2 pc) $2

Tai (Jp. Snapper) $12 • Tamago (Omelette) $6

Rolled Sushi

California $12 • $Salmon Skin 11

Tuna Asparagus $9 • Shrimp Tempura $13

Negihama $9 * • Soft Shell Crab $14

Yellowtail Okra $9 • Spicy Tuna $9

Negitoro $16 • Tekka (Tuna) $8

*House Special $13 • Vegetable Roll $11

Kappa (Cucumber) $6 • Lobster Roll $16

Eel $9

* Not available as “hand roll”

Soy Paper $3 additional charge

Cocktails & Beer

MATSUTINI

Hangar One Vodka, Nobu Soju, Passionfruit, Yuzu, Champagne Float $13

10th MOUNTAIN SOUR

10th Mountain Rye Whiskey, Cardamon, Lemongrass, Lime, Egg White $14

PIÑA COLORADO

Woody Creek Vodka, Pineapple, Mint, Agave, Lime $13

STRAWBERRY CAIPIRINHA

Avua ‘aged’ Cachaca, Strawberry, Limes, Lemongrass $15

HENDRICKS GARDENER

Hendricks Gin, Serrano Pepper, Cilantro, Ginger, Lime $15

LAVENDER MARGARITA

Cuervo ‘tradicional’ Blanco Tequila, Lavender Honey, Lime $12

HUGO #2

Sparkling Wine, Mint, Aperol, Organic Elderflower Syrup $16

Mocktail

BLACKBERRY NOJITO

Mint, Lime, Blackberry, Soda $8

Beer

Draft Beers $ 7

Stella Artois – Belgium

Kirin Ichiban – Japan

Ska Brewing ‘pinstripe red ale’ – Durango, CO

Paulaner Hefeweizen – Germany

Bottled Beers

Sapporo sm $7

Sapporo lg $12

Asahi super dry sm $6

Bud light sm $5

Budweiser sm $5

Hitachino ‘japanese white ale’ $12

Thomas Braeu alc. free sm $6

Sake

Cold Sake Selection

Nobu YK 35 Dai-Ginjo
mild, delicate, floral & fruity
sm carafe $60 • lg carafe $120 • 720ml bottle $225 • 1.8l bottle $595

Nobu TK 40 Dai-Ginjo ‘the premium sake’
slightly floral with a delicate texture
sm carafe $40 • lg carafe $80 • 500ml bottle $125 • 1.5l bottle $350

Dai-Ginjo
semi dry, crisp & balanced
sm carafe $25 • lg carafe $50 • 1.8l bottle $250

Aged Onigoroshi ‘music sake’
semi dry & smooth
sm carafe $20 • lg carafe $40 • 1.8l bottle $225

Junmai Dai-Ginjo ‘Nobu the sake’
full bodied & fruity
sm carafe $30 • lg carafe $60 • 500ml bottle $100 • 1.5l bottle $275

Onigoroshi ‘demon slayer’
extra dry & earthy
sm carafe $15 • lg carafe $30 • 1.8l bottle $150

Nigori-unfiltered
milky & fruity
500ml bottle $40

Warm Sake Selection

Junmai Dai-Ginjo ‘Nobu the sake’
full bodied & fruity
sm carafe $30 • lg carafe $60

Junmai
semi dry & mellow
sm carafe $15 • lg carafe $30

Wine

Wine By The Glass

Sparkling Wine & Champagne

Tullia ‘Treviso’ Prosecco N.V. $17

Louis Roederer Brut Premier N.V. $23

Vankren ‘Demoiselle’ Brut Rosé N.V. 187ml $26

Rose Wine

Triennes, Nans-les-Pins Provence 2014 $15

Pascal Jolivet, Sancerre Rose, Loire 14 750ml $65

Chateau de Pibarnon, Bandol Provence 2014 750ml $80

White Wine

Marie Dulac Sancerre, Serge Laloue, Loire 2014 $17

Nobu Matsuhisa, Chardonnay, Russian River 2014 $18

Due Torri, Pinot Grigio, Delle Venezie 2014 $14

Squealing Pig Sauvignon Blanc, Marlborough NZ 2015 $15

Corvers-Kauter R3 Riesling, Rheingau 2013 $15

Benito Santos Saiar, Albariño Rias Baixas, 2014 $15

Red Wine

Durigutti, Malbec, Mendoza, Argentina 2014 $15

Trig Point ‘Diamond Dust Vineyard,’ Merlot, Alexander Valley 2013 $15

Nicolas Barreyre, Bordeaux Supérieur 2011 $16

Laetitia Estate, Pinot Noir, Arroyo Grande Valley 2013 $17

Nobu Matsuhisa, Cabernet Sauvignon, Napa 2012 $18

White Wine

Light, Crisp & Refreshing

Masi, Masianco, Delle Venezie, Italy 14 $40

Bastianich ‘Adriatico’ Sauvignon Blanc, Friuli Italy 14 $45

Honig, Sauvignon Blanc, Napa 14 $48

Emile Beyer ‘Tradition’ Pinot Blanc, Alsace 14 $50

Due Torri, Pinot Grigio, Delle Venezie, Italy 14 $54

François Pinon ‘Cuvée Silex Noir,’ Vouvray, Loire 14 $55

Squealing Pig Sauvignon Blanc, Marlborough 2015 $57

Villa Maria ‘Cellar Selection’, Sauvignon Blanc, Marlborough 14 $59

Spicy & Aromatic

Gustav, Grüner Veltliner, Wachau, Austria 14 $48

Torres Pazo das Bruxas, Albarino, Rias Baixas 14 $50

The Four Graces, Pinot Gris, Willamette 14 $50

Max Ferd. Richter, Riesling, Mosel 14 $55

Benito Santos Saiar, Albariño, Rias Baixas, Spain 14 $55

Petaluma Hanlin Hill Clare Valley, Riesling, Australia 13 $58

Corvers-Kauter R3 Riesling, Rheingau 12 $60

Livio Felluga, Friulano, Friuli, Italy 14 $66

Rich & Full Bodied

Chateau d’Archambeau, Graves Blanc, Bordeaux 13 $52

Nobu Matsuhisa, Chardonnay, Russian River 14 $75

Domaine Paquet ‘Vieilles Vignes’, Pouilly Fuissé, Burgundy 13 $75

Meiomi, Chardonnay, Santa Barbara-Sonoma-Monterey Counties 13 $80

ZD, Chardonnay, California 14 $90

Domaine Marc Colin ‘La Fontenotte,’ Saint-Aubin, Burgundy 13 $95

Grgich Hills Estate, Chardonnay, Napa 12 $115

Patrick Piuze ‘Les Forêts’, Chablis 1er Cru, Burgundy 14 $110

Red Wine

Light & Medium Bodied

Ermita de San Felices, Crianza Rioja, Spain 10 $56

Chateau Fouquet, Cabernet Franc, Saumur, Loire 14 $60

Rocca di Montegrossi, Chianti Classico, Italy 12 $62

Fattoria del Cerro, Vino Nobile di Montepulciano, Italy 11 $63

Laetitia Estate, Pinot Noir, Arroyo Grande Valley 13 $69

Dobbes ‘Grande Assemblage,’ Pinot Noir, Willamette 13 $80

Seresin, Pinot Noir ‘Leah,’ New Zealand 10 $80

Robert Sinskey Vineyard, Los Carneros, Pinot Noir 12 $95

Bespoke, Pinot Noir Sonoma Coast 13 $95

Dierberg, Pinot Noir, Santa Maria 11 $98

Soter Vineyards ‘North Valley Reserve,’ Pinot Noir, Willamette Valley 12 $105

Robust & Spicy

St Hallett Faith, Shiraz, Barosa Valley, Australia 14 $54

Durigutti, Malbec, Mendoza, Argentina 14 $57

Joan D’Anguera ‘Finca L’Argata,’ Spain 11 $68

Red Car ‘Trolley’, Syrah, Sonoma County 11 $76

Titus, Zinfandel, Napa 13 $78

Achaval-Ferrer,’Quimera,’ Mendoza, Argentina 12 $90

Domaine Lucien Barrot, Châteaneuf-du-Pape, Rhone 12 $92

Rich & Full Bodied

Michele Chiarlo ‘Le Orme,’ Barbera d’Asti Superiore, Italy 12 $50

Trig Point ‘Diamond Dust Vineyard,’ Merlot, Alexander Valley 13 $59

Nicolas Barreyre, Bordeaux Supérieur 11 $62

Nobu Matsuhisa, Cabernet Sauvignon, Sonoma 12 $76

Chateau Leydet-Valentin, St. Emilion Grand Cru Bordeaux 10 $95

Poggio Nardone, Brunello di Montalcino, Italy 10 $100

Girard ‘Artistry,’ Cabernet Sauvignon Blend, Napa 12 $100

Terredora ‘Pago dei Fusi’ Taurasi, Italy 08 $105

Sequoia Grove, Cabernet Sauvignon, Napa 12 $112

Ferrari- Carano Tresor, Cabernet Sauvignon Blend, Sonoma 12 $120

Champagne & Sparkling Wine

Tullia ‘Trevieso’, Prosecco NV $75

Domaine Chandon ‘Etoile’ Brut NV $78

Pommery ‘Apanage’ Brut NV $110

Louis Roederer Brut Premier NV $125

Pierre Peters Blanc de Blancs Brut NV $136

Charles Heidsieck Brut Reserve NV $140

Veuve Clicquot Brut NV $155

Billecart-Salmon Brut NV $155

Moët & Chandon ‘Grand Vintage’ 06 $160

Ruinart Blanc de Blancs Brut NV $180

Bollinger ‘Grande Année’ 04 $330

Veuve Clicquot ‘La Grande Dame’ 04 $350

Rose Champagne & Sparkling Wine

Schramsberg ‘Brut Rosé’ 10 $110

Nicolas Feuillatte ‘D’Luscious’ Demi-Sec Rosé NV $130

Moët & Chandon ‘Rosé Imperial’ Brut NV $160

Billecart-Salmon ‘Brut Rosé’ NV $185

Lanson Extra Age Brut Rosé MV $220

Veuve Clicquot ‘Rosé Reserve’ Brut 04 $235

Nicolas Feullitte ‘Palms d’ Or’ Brut Rosé 03/05 $450

Taittinger ‘Comtes de Champagne’ Brut Rosé 05 $600

Half Bottles

Champagne

Veuve Cliquot, Yellow Label Brut NV 375ml $73

Ruinart Blanc de Blancs Brut NV 375ml $86

White Wine

Talley Vineyards ‘Estate,’ Chardonnay, Arroyo Grande 2013 375mL $35

Girard la Garenne, Sancerre, Loire 2013 375mL $56

Jean-Louis Chavy Puligny Montrachet, Burgundy 2011 375mL $75

Kenzo Estate ‘Asatsuyu,’ Sauvignon Blanc, Napa 2013 375mL $90

Red Wine

Domaine Roger Perrin, Châteaneuf-du-Pape 2012 375ml $45

Goldeneye, Pinot Noir, Anderson Valley 2011 375mL $57

Inglenook, Cabernet Sauvignon, Napa 2010 375mL $94