Wasabi Etiquette: The Do’s and Don’ts from Tokyo to Denver
- Posted by admin
- On April 10, 2017
- 0 Comments
- Wasabi, Wasabi Etiquette
If there’s somebody who’s never had sushi before, they might ask what that small ball of green paste is. More than a few people have cunningly replied, “It’s wasabi. Try it, it’s good.” Then tried not to chuckle when their dining companion suddenly starts gulping water! We at Matsuhisa enjoy a good joke as much as anyone, but […]
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