(Not Currently Available)


Matsuhisa Special Cold Dishes

Limestone Lettuce with Rock Shrimp 4pc $24

Uni Shooter $11

Oyster Shooter $11

Ankimo Pate with Caviar $22

Salmon or Whitefish Kelp Roll $15

Nobu Crispy Rice with Tuna $18

“Toro Rosa” with Spicy Miso 2pc MP

Oysters on Half Shell $18

Toro Tartar with Caviar MP


Edamame 5

Oshitashi (Spinach) $10

Field Green Salad with Matsuhisa Soy Dressing $9

Shiitake Salad with Spicy Lemon Dressing $15

Kelp Salad $12

Hearts of Palm $15

Sautéed Mushroom Salad with Yuzu Dressing $15

Sashimi Salad with Matsuhisa Soy Dressing $20

Salmon Skin Salad $16

Mixed Seafood Ceviche $20

Lobster Shiitake Salad with Spicy Lemon Dressing $42

Matsuhisa Special Hot Dishes

Anti-cucho or Teriyaki sauces available

Yellowtail Tataki with Yuzu-Miso $18

Soft Shell Crab with Black Bean or Spicy Garlic Sauce $18

Soft Shell Crab Spring Roll $17

Seafood Toban Yaki $29

Creamy Spicy Crab $22

Chicken or Salmon Skewers 2pc* $11

Beef Skewers 2pc* $13

Shrimp Skewers 2pc* $14


Salmon Filet with Wasabi Pepper or Teriyaki Sauce $32

Tenderloin of Beef with Wasabi Pepper or Teriyaki Sauce $38

Organic Chicken with Wasabi Pepper or Teriyaki Sauce $29

Lamb with Anticucho or Wasabi Pepper Sauce $42

Combination Sashimi Dinner $34

Combination Sushi Dinner $34

Soups & Noodles

Udon or Soba
Chicken $17
Seafood $20
Tempura $18

Miso Soup $5

Miso Soup with Clams $6

Clear Soup $5

Clear Mushroom Soup $5

Spicy Seafood Soup $20

Rice $4


2 pcs per order

Asparagus $3 • Pumpkin $3

Avocado $4 • Scallop $8

Bell Pepper $3 • Shiso Wrapped Uni 1pc $12

Broccoli $3 • Shojin (Mixed Vegetables) 12

Carrot 3 • Shiitake Mushroom 5 • Shrimp 7

Enoki Mushroom 4

Snow Pea 3 • Japanese Eggplant 4

Squid 5 • Oyster 6

Sweet Potato 4 • Green Bean 3

Tofu 3 • White Fish 8 • Okra 3

Zucchini 3 • Onion 3


Housemade Ice Creams and Sorbets $10

Fruit Plate $11

Mochi Ice Cream $12

Coconut Mochi Cake $14

Bento Box $14

Black Sesame Crème Brûlée $12

“Omakase” Tasting Menu- Multi-Course Tasting Menu

Experience the Essence of Chef Nobu Matsuhisa’s Cuisine

Served Family Style for Parties of 7 or More.

Nobu Signatures $125/ Chef’s Daily Creations $175

*prices subject to change


Japanese Eggplant with Miso Sauce $10

Broiled Black Cod with Miso $32

Shrimp with Wasabi Pepper or Spicy Garlic Sauce $22

Sea Bass with Black Bean, Dry Miso or Balsamic Teriyaki Sauce $32

Sea Bass with Truffle MP

Scallops with Wasabi Pepper or Spicy Garlic Sauce $36

King Crab Tempura “Amazu” Sweet Ponzu $30

Lobster with Wasabi Pepper or Spicy Garlic Sauce $42

Shrimp with Wasabi Pepper or Spicy Garlic Sauce $22

Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy Sauce $20

Squid Pasta with Light Garlic Sauce $19

Baby Abalone with Light Garlic Sauce MP

Free Range Chicken with Spicy or Light Garlic Vegetables $29

Mixed Mushroom Toban-Yaki $20

Mixed Seafood Toban-Yaki $29

Washugyu Beef Tataki, New Style or Toban-yaki MP

Sushi & Sashimi

2 pieces per order

Maguro (Tuna) MP • Hotate (Scallop) $9

Maguro Tataki (Seared tuna) $9 • Tako (Octopus) $9

Toro (Tuna belly) MP • Ika (Squid) $8

Ebi (Shrimp) $9 • Mirugai (Jumbo Clam) $12

Hamachi (Yellowtail) $9 • Anago (Sea Eel) $10

Sake (Salmon) $8 • Ama Ebi (Sweet Shrimp) $12

Smoked Salmon $9 • Unagi (Fresh Water Eel) $8

Saba (Mackerel) $8 • Nagareko ( Baby Abalone) MP
Kohada (Jp. Shad) $9 • Ikura (Salmon Roe) $9

Kanpachi (Amberjack) $12 • Kani (Snow crab) $10

Hirame (Halibut/Fluke) $8 • Uni (Sea Urchin) MP

Shiromi (White Fish) $8 • Uzura (Quail Egg) (2 pc) $2

Tai (Jp. Snapper) $12 • Tamago (Omelette) $6

Rolled Sushi

California $12 • Salmon Skin $11

Tuna Asparagus $9 • Shrimp Tempura $13

Negihama $9 • *Soft Shell Crab $14

Yellowtail Okra $9 • Spicy Tuna $9

Negitoro $16 • Tekka (Tuna) $8

*House Special $13 • Vegetable Roll $11

Kappa (Cucumber) $6 • Lobster Roll $16

Eel and Cucumber $9

* Not available as “hand roll”

Matsuhisa-Style Sashimi

New Style
Beef , Salmon, Whitefish, or Scallop $22


Whitefish $23 • Octopus $22 • Scallop $22

Tai with Dried Miso $26

*prices subject to change

Gluten Free

Matsuhisa Cold Dishes

Ankimo Pate with Caviar

Miso Tai


Hawaiian Hearts of Palm Salad with Jalapeno Dressing

Matsuhisa Hot Dishes

Creamy Spicy Crab

Broiled Black Cod with Miso

Sea Bass with Dry Miso

Scallop with Jalapeno Salsa

Sushi and Sashimi

All Sushi and Sashimi except Unagi, Anago, Ikura

All Rolls except Eel Roll, Shrimp Tempura Roll,

Vegetable Roll and Soft-shell Crab Roll


Mochi Ice Cream, Nobu Shaved Ice, Vanilla Ice Cream,

Green Tea Ice Cream, Fruit Plate

*Wheat Free Tamari Available Upon Request

Speak with your server for more options from the menu with substitutions

Please note: Our menu and prices are subject to change.

Dishes are served family style

(Not Currently Available)

Cocktails & Beer

Matsutini $17

Helix Vodka | Sudachi Shochu

Passion Fruit | Japanese Yuzu

Champagne Topper

Substitute Grey Goose $20


The Gardener $17

Hendrick’s Gin -or- Espolon Blanco Tequila

Serrano Pepper | Cilantro

Ginger | Fresh Lime

Served Up

*Nobu’s Favorite Don Julio 1942 Añejo $35


Elderflower Gimlet $14

Cucumber infused Hanger 1 Vodka

St Germain | Fresh Lime | Tarragon

Peruvian Margarita $15

Espolon Reposado Tequila | Fresh Lime Juice

House Infused Peruvian Pepper Agave

Served on the Rocks

*Nobu’s Favorite Don Julio 1942 Añejo $35


New Brooklyn $16

Knob Creek Rye | Averna Amaro

Regans’ No. 6 Orange Bitters | Orange Twist

Stirred and Served Up

Substitute Basil Hayden’s Bourbon $18


Golden Saketini $50

Beluga Gold Vodka | YK35 Sake
Neat -or- Ice Sphere

Please note: Our menu and prices are subject to change.


Matsuhisa Aspen Premium Sake Selection
Sake Contains no Sulfites and is Gluten Free
“All Matsuhisa Sakes are Dry”

Cold Sake Selection

Hikari – Junmai Dai-Ginjo Centrifuged
Elegant floral flavors of orange blossom and elderflower
Glass/$70 • Sm Bamboo/$140 • Lg Bamboo/$280 • 720ml Bottle/$670

Nobu YK35 Dai-Ginjo Enshibunri
The best expression of YK35, Fragrance of melons and white flowers
Glass/$45 • Sm Bamboo/$90 • Lg Bamboo/$180 • 720ml Bottle/$395

Nobu YK35 Dai-Ginjo
Delicate aromas and a sophisticated finish
Glass/$30 • Sm Bamboo/$60 • Lg Bamboo/$120 • 720ml Bottle/$225 • 1.8 Lit. Bottle/$595

Nobu TK40 Dai-Ginjo
Silky texture with a crisp after taste
Glass/$20 • Sm Bamboo/$40 • Lg Bamboo/$80 • 500ml Bottle/$125 • 1.5 Lit. Bottle/$350

Nobu Junmai Dai-Ginjo
Medium bodied, clean, and complex with floral notes
Glass/$15 • Sm Bamboo/$30 • Lg Bamboo/$60 • 500ml Bottle/$100 • 1.5 Lit. Bottle/$285

Hokusetsu Dai-Ginjo
Subtle, earthy notes and rustic character
Glass/$13 • Sm Bamboo/$25 • Lg Bamboo/$50 • 1.8 Lit. Bottle/$250

Music – Aged Onigoroshi
Full bodied, rich, and earthy; Aged to Classical Music
Glass/$10 • Sm Bamboo/$20 • Lg Bamboo/$40 • 1.8 Lit. Bottle/$225

Demon Slayer – Onigoroshi
Crisp with extremely dry finish
Glass/$8 • Sm Bamboo/$15 • Lg Bamboo/$30 • 1.8 Lit. Bottle/$150

Elegant with a lot of fruit aromas and clean taste
500ml Bottle/$40

Warm Sake Selection

Earthy notes with rustic characteristics
Sm Carafe/$25 • Lg Carafe/$50

Semi-dry and mellow
Sm Carafe/15 • Lg Carafe/30


Wine By The Glass

Sparkling Wine & Champagne

Veuve Clicquot Ponsardin
Reims, France, N.V.

Tattinger La Francaise
Reims, France, N.V.

White Wine

Pinot Grigio
Livio Felluga
Veneto, 2014

Newton Red Label
Napa Valley, California, 2014

Matsuhisa Martin Ray
Russian River, California, 2014

Napa Valley, California

Bernard de Cherisey 1er Cru Hameau de Blagny
Puligny-Montrachet, 2011

Sauvignon Blanc
Cakebread Cellars – Napa Valley, California, 2014

Domaine Vacheron
Sancerre, France, 2014

Anselmo Mendes Contacto
Vinho Verde, Portugal, 2014

Donnhoff Kreuznacher Krotenpfuhl Kabinett
Nahe, Germany, 2013

Grüner Veltliner
Ingrid Groiss
Weinviertel DAC, Austria

Red Wine

Pinot Noir
Santa Lucia Highlands 2014

Domaine Serene
Willamette Valley, Oregon, 2013

Domaine Marc Roy La Justice
Gevrey-Chambertin, France, 2013

Turley Juvenile
California, 2014

Cabernet Sauvignon
Sonoma, California, 2013

Matsuhisa Martin Ray
Sonoma, California, 2014

Please note: Our menu and prices are subject to change.

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