Events

MATSUHISA ASPEN PRIVATE EVENTS

Matsuhisa Aspen offers several private dining and large group options, as well as full-service catering. The restaurant has a total seated capacity of 225 and features two levels, each of which can be rented out for a private function.

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SPACES

Matsuhisa_Aspen-19 (2)

MATSUHISA UPSTAIRS

Matsuhisa Upstairs can accommodate 40 for a sit-down dinner, and 50 for reception-style events. The area features its own bar, sushi bar, as well as a patio (weather-permitting).

Book Matsuhisa Upstairs

MATSUHISA DOWNSTAIRS

Matsuhisa Downstairs can accommodate up to 125 for the entire space, and features its own bar and sushi bar.

Book Matsuhisa Downstairs

Matsuhisa_Aspen Downstairs

Matsuhisa Aspen Private Dining Room

DOWNSTAIRS PRIVATE DINING ROOM

For parties up to 50, Matsuhisa Downstairs has its own private dining room that can be rented separately.

Book The Private Dining Room

EVENTS MENU

Served family-style and priced per person. Custom menus and substitutions are available upon request.

THE SIGNATURE $150

Edamame
Yellowtail Sashimi with Jalapeño
Sashimi Salad with Matsuhisa Dressing
Rock Shrimp Tempura with Creamy Spicy Sauce
Beef Tenderloin with Balsamic Teriyaki
Assorted Sushi Rolls
Mochi and Chocolate Lava Cake

THE SPECIAL $175

Shishito Peppers
Yellowtail Sashimi with Jalapeño
Salmon New Style Sashimi
Spinach Dry Miso Salad with Grilled Shrimp
King Crab Tempura with Sweet Amazu Ponzu
Beef Tenderloin with Balsamic Teriyaki
Assorted Sushi Rolls
Mochi and Chocolate Lava Cake

THE PREMIUM $200

Shishito Peppers
Yellowtail Sashimi with Jalapeño
Salmon New Style Sashimi
Spinach Dry Miso Salad with Grilled Shrimp
King Crab Tempura with Sweet Amazu Ponzu
Assorted Nigiri
Miyazaki Wagyu Beef with Balsamic Teriyaki
Assorted Sushi Rolls
Mochi and Chocolate Lava Cake

THE EXCEPTIONAL $250

Shishito Peppers
Toro Tartar
Albacore Truffle Sashimi
Assorted Nigiri
Lobster Salad with Spicy Lemon Dressing
King Crab Tempura with Amazu Ponzu
Scallop with Jalapeño Salsa
Miyazaki Wagyu Beef with Balsamic Teriyaki
Assorted Rolls
Mochi and Chocolate Lava Cake

MASTER SOMMELIER WINE EVENTS

Matsuhisa Aspen Beverage Director and Master Sommelier Jay Fletcher is Chairman Emeritus for the board of directors of the Court of Master Sommelier. Jay will help curate wine selections based on client specifications – grape, vintage, region, price point, etc.

Jay Fletcher

  • Chefs 17
  • MATSUHISA CATERING 3
  • MATSUHISA CATERING 2

MATSUHISA CATERING

Matsuhisa Colorado’s team of professional chefs and service staff specializes in producing exceptional catering experiences both big and small, from intimate dinners to large-scale celebrations such as weddings. The restaurant’s full-service catering team can execute off-site events throughout Colorado.

BOOK YOUR CATERING EVENT

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