FOOD BY WORLD-FAMOUS CHEF NOBU MATSUHISA
Meticulously crafted by world-renowned Chef Nobu Matsuhisa, Matsuhisa offers family-style dining presented in multiple courses and showcases a delightful fusion of traditional Japanese flavors and Peruvian influences. Indulge in signature sashimi preparations such as Yellowtail Jalapeño, and savor world-famous delicacies such as Black Cod Miso. Lamb Chops and Miyazaki Beef highlight our red meat offerings, while a vast array of vegetarian options ensures that there is something incredible for everyone who dines at Matsuhisa.
WINE
Led by longtime Beverage Director Andreas Harl, Matsuhisa Vail’s team of wine professionals has curated a world-class selection of wines, ranging from prestigious Burgundy vintages to exquisite California labels. Discover a world of exotic wines by the glass, bottle, or in an expertly crafted wine pairing, and elevate your dining experience to new heights. The wine list is subject to change, so please contact the restaurant directly for inquiries regarding specific bottles.
SAKE BY HOKUSETSU
Offered exclusively in Nobu Matsuhisa restaurants, Hokusetsu sake is produced by the acclaimed sake brewery, Hokusetsu, located on Sado Island (known as “Sake Island”) in the Niigata Prefecture of Japan. The brewery is known for its commitment to traditional sake-making techniques, using locally sourced rice and pure, pristine water. Hokusetsu sake is characterized by its smooth, well-balanced flavors, ranging from crisp and refreshing to rich and complex, making it a perfect accompaniment to the wide range of flavors in Chef Nobu’s cuisine.
COCKTAILS AND SPIRITS
Offering an expansive list of spirits, including rare domestic and Japanese whiskeys, Matsuhisa Vail’s bar menu is both elite and accessible. Crafted with artistry and precision, each cocktail is a harmonious blend of premium spirits, fresh ingredients, and Japanese-Peruvian-inspired flavors. Highlights include the refreshing Matsutini, which includes vodka, Japanese shochu, passionfruit, and champagne, as well as The Gardener, a spicy combination of tequila or gin, Serrano, cilantro, ginger, and fresh lime juice.
OMAKASE: A TASTING MENU “FROM THE HEART”
Experience the best Omakase in Colorado, a complete 8-course tasting menu that features Chef Nobu Matsuhisa’s signature flavors, as well as seasonal preparations from our expert kitchen. Simply order from your server the night of your dinner, and request a wine-pairing from the sommelier to elevate your experience even further.
