Closeup of chef hands preparing japanese food. Japanese chef making sushi at restaurant. Young chef serving traditional japanese sushi served on a black stone plate.
At Matsuhisa, we know that International Sushi Day is only a recent invention, but we’re pleased that somebody wanted to celebrate the joys of sushi enough to get people involved around the world! And in the spirit of celebrating sushi, no matter where the chef or the diner is from, we’d like to offer up a few ways to commemorate this “holiday” that falls on Sunday, June 18.
The easiest way to celebrate the big day is just to head to your favorite sushi restaurant and enjoy some delicious sushi! Of course, if your favorite sushi place is likely to be busy on International Sushi Day, you can make things easier on yourself by putting in a reservation, whether it’s for lunch or dinner.
If there’s more than one sushi restaurant in Denver that you prefer to visit, or if there are a number of places that you’ve always wanted to visit but haven’t got around to, then this would be the perfect time to do so. Figure out a path, build a menu and make your way from sushi bar to sushi bar. Naturally, we’d appreciate it if your travels brought you to Matushisa. There are few places better to finish up a sushi bar crawl.
This one might take a little effort, but it’s well worth it. Using a search engine to look for “sushi places near me,” create cards with different restaurants and rolls on it. Exchange the cards with friends. Then, on International Sushi Day, each person goes to the restaurants, perhaps checking in on Facebook or sending a group message to let everyone know which spaces they have filled up. The winner gets a special roll at a restaurant of their choice.
No matter which sushi dishes you decide to enjoy, or how many of them you end up trying, we hope that you’ll spend at least part of the day with us at Matsuhisa. We look forward to serving our delicious sushi to you and your friends and family.
Categorizing sushi as a new food “trend” is somewhat misleading, especially because Japanese culinary history dates this traditional dish back…
Japanese cuisine has long been revered for its unique ingredients, innovative flavors, and distinct sense of culture and history. The…
“Kokoro, cooking from the heart, is my motto.” - Chef Nobu Matsuhisa Out of all the questions we receive, there…
Whether you are a sake aficionado or new to this delicious Japanese beverage, here is a quick guide to choosing…
For diners looking to experience something completely original, Omakase is a way to infuse your meal with a delicious element…
For many sushi lovers, it comes as a bit of a surprise to learn that this delicious food has a…
This website uses cookies.