Dinner

*Sushi Bar Starters

Salmon or Yellowtail Tartar, caviar $28

Toro Tartar, caviar $34

Ankimo, mustard miso, caviar $22

Uni or Oyster Shooter $11

Oysters, Nobu salsas $18

Shiromi Usuzukuri $23

Salmon or Whitefish Kelp Roll $22

Tuna Tataki, tosazu $25

Toro Rosa, spicy miso $24

Spicy Tuna, crispy rice $16

Kitchen Starters

Edamame, sea salt $5

Shishito Peppers $8

*Tuna Chip, spicy miso $5

Nobu Taco: lobster, beef, *tuna or crab $7

Scallop, jalapeno salsa $12

Umami Chicken Wings $15

Black Cod, lettuce cup $6

Gyoza, chicken or beef $15

Scallop, foie gras, lettuce cup $24

Yellowtail Tataki, yuzu-miso $18

Matsuhisa Slider $18

Salads

Mixed Green, Matsuhisa dressing $9

Shiitake Mushroom, spicy lemon dressing $15

Hawaiian Hearts of Palm, jalapeno dressing $15

*Ceviche, mixed seafood $20

Baby Spinach, grilled shrimp, truffle yuzu $22

*Sashimi Salad, Matsuhisa dressing $24

Lobster, shiitake, spicy lemon $42

Ceviche, lobster, lettuce cup $42

Cucumber Sunomono $9

add crab $24

add shrimp or octopus $20

Ohitashi, spinach, tosazu $10

Salmon Skin, spicy lemon dressing $15

Eringi Mushroom, truffle yuzu $18

add crab $35

add scallop $35

Warm Mushroom Salad, yuzu dressing $20

Matsuhisa Signature Style Sashimi

New Style Sashimi: beef, white fish, salmon or scallop $22

Tiradito: white fish, octopus or scallop $22

Yellowtail Jalapeno $22

Tai Dry Miso $26

Miyazaki Wagyu Beef

Himalayan Salt Rock 3oz minimum $40/oz Sushi $15/piece

Tataki, Balsamic teriyaki, Toban-yaki or New style 2oz minimum $40/oz

Matsuhisa Specialities

Rock Shrimp Tempura, butter ponzu or creamy spicy $17

Salmon Skewers, anticucho or teriyaki $11

Shrimp Phyllo, tonkatsu sauce $12

Scallop Phyllo, tonkatsu sauce $14

Soft Shell Crab Spring Roll, ponzu mayo $19

Soft Shell Crab, black bean or spicy garlic $18

Uni Tempura, shiso, curry, yuzu, soy salt $12

Shojin, mixed vegetable tempura $12

King Crab Claw Tempura, butter ponzu mp

King Crab Tempura, “amazu” ponzu or creamy spicy $28

Lamb Chop, anticucho or wasabi pepper $12

Chicken Skewers, anticucho or teriyaki $11

Beef Skewers, anticucho or teriyaki $13

Shrimp Skewers, anticucho or teriyaki $13

Japanese Eggplant, sweet miso, sesame $10

Black Cod, sweet miso $29

Squid ‘Pasta’, light garlic sauce $19

Abalone, light garlic sauce $32

Sea Bass, black truffle $43

Sea Bass, black bean, dry miso or balsamic teriyaki $30

Scallops, wasabi pepper or spicy garlic $36

Lobster, wasabi pepper or spicy garlic $45

Salmon, wasabi pepper or teriyaki $32

Filet Mignon, wasabi pepper or teriyaki $38

Chicken, free range, wasabi pepper or teriyaki sauce $29

Toban-Yaki, wild and domestic mushrooms $20

Toban-Yaki, mixed seafood $29

Stone Oven

Mushroom, new style $10

Leek, miso mayo $12

Yellowtail Collar $18

Sea Bass, umami cured $29

King Crab Claw, anticucho $12

Winter Vegetable, toban-yaki $18

*Omakase

Experience the essence of Chef Nobu Matsuhisa’s cuisine

Nobu Signature $125

Chef’s Daily Creation $175

Tempura

Asparagus $3

Avocado $4

Broccoli $3

Japanese Eggplant $4

Scallop $8

Sea Eel $8

Shrimp $7

Squid $6

White Fish $8

Kabocha Squash $3

Soups

Udon Noodles: chicken $17, seafood $20, tempura $18

Soba Noodles: chicken $17, seafood $20, tempura $18

Miso, tofu, negi $5

Miso, clams, negi $6

Mushroom $5

Spicy Seafood $20

*Nigiri Sushi & Sashimi

Aji (spanish mackerel) $12

Ama Ebi (raw shrimp) $12

Anago (sea eel) $10

Awabi (abalone) $24

Alaskan King Crab $15

Bincho (albacore) $9

Ebi (shrimp) $9

Hamachi (yellowtail) $9

Hotate (scallop) $9

Ika (squid) $8

Ikura (salmon roe) $9

Kanpachi (amberjack) $12

Kani (snow crab) $13

Kohada (shad) $9

Maguro (tuna) mp

Maguro Tataki (seared tuna) $11

Mirugai (jumbo clam) $14

Saba (mackerel) $8

Shake (salmon) $8

Smoked Salmon $9

Hirame (fluke) $10

Tai (japanese snapper) $12

Tako (octopus) $9

Tamago (egg) $6

Toro (tuna belly) mp

Toro Aburi (seared tuna belly) mp

Uni (sea urchin) $15

Unagi (fresh water eel) $10

Uzura (quail egg) $2

Hon Wasabi (fresh wasabi) $8

*Sushi Rolls

California $12

Unakyu or avocado $9

Kappa (cucumber) $6

Lobster $20

Negihama $9

Negitoro $16

Spicy Tuna $9

House Special* $13

Salmon Skin $11

Shrimp Tempura $13

Tuna Asparagus $9

Tekka (tuna) $8

Vegetable $11

Yellowtail Okra $9

Baked Crab Handroll $12

Soft Shell Crab* $14

*not available as hand roll

Please note: Our menu and prices are subject to change.

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch

Matsuhisa’s Classic Starters

Edamame, sea salt 5

Black Cod, limestone lettuce (each) 7

Shishito Peppers 8

*Spicy Tuna, crispy rice 16

Gyoza, chicken or beef (3) 15

*Oysters on Half Shell, Nobu salsas (3) 18

Nasu Den (Japanese eggplant) sweet miso, sesame 10

*Kushiyaki (grilled skewers) (2)

  • Chicken 11
  • Beef 13
  • Shrimp 13
  • *choice of anticucho or teriyaki sauce

Nobu Taco: lobster, beef, *tuna or crab (each) 7

Salads

Mixed Greens, Matsuhisa house dressing 9

  • with grilled chicken breast 15
  • *with grilled salmon 19

Hawaiian Hearts of Palm, jalapeno dressing 15

*Tuna Sashimi Salad, Matsuhisa dressing 24

Baby Spinach, grilled shrimp, truffle yuzu 22

Sunomono (cucumber) 9

with shrimp or octupus 20

with snow crab 24

Shiitake Mushroom, spicy lemon dressing 15

Eringi Mushroom, truffle yuzu 18

  • with king crab 35
  • with grilled scallop 35

Noodles & Soups

don or Soba Noodles

  • with grilled chicken 17
  • with tempura (shrimp and vegetables) 18
  • with mixed seafood 20

Chilled House Made Soba (limited quantities) 16

  • with tempura (shrimp and vegetables) 22

Miso Soup

  • with tofu, negi 5
  • with clams, negi 6
  • with lobster, negi 9

Clear Mushroom Soup 5

Donburi

Japanese Rice Bowls, Served With Miso Soup

Vegetable Kakiage (vegetable tempura) 16

Chicken or Pork Katsu (breaded medallion) 18

Oyako (chicken and egg) 17

Tempura (shrimp and vegetables) 20

*Ikura Uni (salmon roe and sea urchin) 32

*Unagi (eel) 32

*Hon Maguro Zuke (flash marinated tuna) 35

*Chirashi (assorted sashimi) 45

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of food allergies.

Bento Box

Served with Miso Soup. Vegetarian Options Available. No Substitutions.

Ichi | 25

Tuna Sashimi Salad
Grilled Salmon Teriyaki
Mixed Vegetable Tempura

Shi | 45

Tuna Sashimi Salad
Chef’s Choice Sushi
Grilled Beef Teriyaki
Black Cod, Sweet Miso
Rock Shrimp Tempura

Ni | 25

Spinach Salad with Dry Miso
Grilled Beef Anticucho
Seabass Tempura

Go | 45

Salmon Sashimi Salad
Chef’s Choice Sushi
Grilled Chicken Teriyaki
Seared Scallop Jalapeno
Seabass Tempura

San | 25

Mixed Green Salad
Black Cod, Sweet Miso
Mixed Vegetable Tempura

Roku | 45

Hawaiian Hearts of Palm Salad
Chef’s Choice Sushi
Shrimp with Spicy Garlic Sauce
Grilled Salmon Teriyaki
Mixed Vegetable Tempura

Miyazaki Wagyu Beef

Minimum 2oz 38/oz

Choice Of Preparation

Himalayan Hot Salt Rock | Tataki | New Style | Toban | Balsamic Teriyaki

Matsuhisa Specialities

Rock Shrimp Tempura 17

  • butter ponzu or creamy spicy

King Crab Tempura, amazu ponzu 28

Broiled Black Cod, sweet miso 29

Sea Bass, dry miso or balsamic teriyaki 30

Entrees

Served with Rice and Miso Soup

Vegetable Toban-Yaki 18

*Grilled Salmon, wasabi pepper or teriyaki 32

*Filet Mignon, wasabi pepper or teriyaki 38

Free Range Chicken, wasabi pepper or teriyaki 29

Omakase

Experience the Essence of Chef Nobu Matsuhisa’s Cuisine

Nobu Signature (7 course) $95

Matsuhisa Signature Style Sashimi

New Style Sashimi: beef, white fish, salmon or scallop 22
Tiradito: white fish, octopus or scallop 22
Yellowtail Jalapeno 22
Tai Dry Miso 26

*Nigiri Sushi & Sashimi

Aji (spanish mackerel) 12

Ama Ebi (raw shrimp) 12

Anago (sea eel) 10

Awabi (abalone) 24

Alaskan King Crab 15

Bincho (albacore) 9

Ebi (shrimp) 9

Hamachi (yellowtail) 9

Hotate (scallop) 9

Ika (squid) 8

Ikura (salmon roe) 9

Kanpachi (amberjack) 12

Kani (snow crab) 13

Kohada (shad) 9

Maguro (tuna) mp

Maguro Tataki (seared tuna) 11

Mirugai (jumbo clam) 14

Saba (japanese wild mackerel) 13

Shake (salmon) 8

Smoked Salmon 9

Hirame (fluke) 10

Tai (japanese snapper) 12

Tako (octopus) 9

Tamago (egg) 6

Toro (tuna belly) mp

Toro Aburi (seared tuna belly) mp

Uni (sea urchin) 15

Unagi (fresh water eel) 10

*Sushi Rolls

California 12

Unakyu or avocado 9

Kappa (cucumber) 6

Lobster 20

Negihama 9

Negitoro 16

Spicy Tuna 9

House Special 13

Salmon Skin 11

Shrimp Tempura 13

Tuna Asparagus 9

Tekka (tuna) 8

Vegetable 11

Yellowtail Okra 9

Baked Crab Handroll 12

Soft Shell Crab 14

Dessert

Rice Tobanyaki, coconut rice pudding, house made mochi, fruit salsa, florentine, kabocha ice cream 10

Mixed Mochi Ice Cream, choice of 3 flavors 12

Fruit Plate, chef’s selection 11

Bento Box, molten chocolate lava cake, house made green tea ice cream 13

Nobu Style Shaved Ice 13

House Made Ice Creams and Sorbets 4

Tea & Coffee

Unsweetened Iced Tea $4

Green Tea $4

Matcha $8

Sobacha $6

Hojicha $6

Genmaicha $6

Lavazza Coffee $4

Latte $6

Cappuccino $6

Espresso Single $4

Espresso Double $6

Featured Wines By The Glass

Champagne & Sparkling Wine

Rosé

Laurent-Perrier Brut Tours-Sur-Marne, France 28

Brut

Anna de Codorníu Blanc De Blancs Reserva Brut Spain 12

Delamotte Brut Le Mesnil sur Oger, France 19

Louis Roederer ‘Cristal’ – Reims, France 65

White & Rosé Wines

Albariño

la Marea Kristy Vineyard – Monterey County, California 14

Moscofilero

Skouras – Arcadia, Greece 12

Grüner Veltliner

Bründlmayer Terrassen (A. Harl Remix) – Kamptal, Austria 15

Sauvignon Blanc

Domaine Daulny Le Clos de Chaudenay Sancerre, France 17

Chardonnay

Corinne et Jean-Pierre Grossot – Chablis, France 15

Matsuhisa by Martin Ray Sonoma, California 16

Peay – Sonoma Coast, California 20

Fernand&Laurent Pillot Morgeot 1er Cru – Chassagne-Montrachet, France 29

Rosé

Château de Montfaucon – Lirac, France 15

Red Wines

Schiava

Elena Walch – Alto Adige, Italy 12

Pinot Noir

Borne Mile Marker 33.89 – Anderson Valley, California 15

Alexana Terrior Series – Willamette Valley, Oregon 18

Sylvain Pataille – Marsannay, France 25

Syrah

Owen Roe Ex Umbris – Yakima Valley, Washington 16

Cabernet Franc

I. Brand & Family Bayly Ranch – Paicines, California 17

Tempranillo

Cune Reserva – Rioja, Spain 15

Cabernet Sauvignon

Pride – Napa/Sonoma, California 28

Non-Alcoholic Beverages

Crafted with Fresh Squeezed Juices

Virgin Blackberry Mojito $7

Lychee Limeade $7

Passion Fruit Sunrise $7

Lemonade $4

Please note: Our menu and prices are subject to change.

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cocktails & Beer

KYOTO PROTOCOL 17
Suntory Toki,
Fresh Strawberry, Lime, Honey
& Laurent Perrier Rosé Champagne
Served over Ice

THE GARDENER 15
Hendrick’s Gin -or- Espolon Silver Tequila
Serrano, Cilantro
Ginger, Fresh Lime
Served Up
Substitute Don Julio 1942 29

SHISO HAI* 15
Suntory Roku Gin
Lime, Shiso, Lemongrass
Yuzu -Egg White Foam
Served Up

RUBY MISTRAL 14
Wheatley’s Vodka, Lychee, Lemon
Fresh Rosemary & a splash of Syrah
Served over ice

PERUVIAN MARGARITA 14
Espolon Reposado Tequila, Fresh Lime
House Infused Peruvian Pepper Agave
Served on the Rocks

ORIGAMI BUFFALO 15
Earl Grey infused Buffalo Trace
Apple Cider
Lemon, Honey & Angostura Bitters
Served on Ice

CZECH-MATE 15
Knob Creek Rye, Amaro Nonino
Becherovka & Angostura Bitters
Served on the Rocks
Substitue Basil Hayden’s Bourbon 18

MATSUTINI 15
Wheatley’s Vodka, Sudachi Shochu,
Passion Fruit, Japanese Yuzu,
Champagne
Served Up

ELDERFLOWER GIMLET 14
Cucumber-infused Hangar One Vodka
St Germain, Fresh Lime, Cane Syrup
Served Up

THE HEAD ANCHO 18
1-2-3 “Dos” Reposado Tequila
Ancho Reyes, Averna
& Bitterman’s Mole Bitters
Served on the Rocks

OKINAWA SIDECAR 14
Coconut-washed Martell VS Cognac
Cointreau, Honey, Lemon
Rose Water
Served Up with Cane Sugar

Draft

Sapporo Lager Japan/Canada 7
Floral aromas of hops, crisp and refined bitterness preceeding a clean finish

Kirin Ichiban Lager Japan/USA 7
The exclusive First Press Brewing process results in a crisp, smooth and full-bodied beer

Great Divide Samaurai Rice Ale Denver, CO 7
Light citrus and tropical notes, leading to a yeasty, yet crips finish

Odd13 n00b Pale Ale Lafeyette, CO 11
Light citrus and tropical fruit, leading to pine resin and biscuit notes with a crisp, sour finish

Japanese Bottles & Cans

Sapporo Lager Wisconsin 13
Floral aromas of hops, crisp and refined bitterness preceeding a clean finish

Kirin Ichiban Lager California 11
The exclusive First Press Brewing process results in a crisp, smooth and full-bodied beer

Asahi Super Dry Lager Canada 7
Elegant, pure, and crisp

Yoho Wednesday Cat Belgian White Nagano, Japan 13
Bright, refreshing, notes of orange and spice carry you beyond Wednesday

Yoho Yona Yona Ale Pale Ale Japan 11
Tropical Fruit tones interplay with caramel and pine in this medium bodied ale

Echigo Koshihikari Rice Lager Japan 14
Light, sweet maltiness, giving way to hints of honey, green tea and earth

Orion Premium Draft Rice Lager Japan 15
Light and mild with faint notes of straw, hinting at malt on the finish

Hideji Kuri Kuro Dark Ale Imperial Stout Japan 16
Chestnut, coffee, and coconut nose leads molasses attack. Malted dark chocolate and velvety hop finish.

Echigo Premium Red Ale Red Ale Japan 16
Pronounced dark fruit, malt, woodsey notes in a complex balance

Ryujin Shinzo Ozeno Yukidoke IPA Japan 17
Citrus, pine, and floral hops abound in balance with sweet malt in this lightly styled amber ale

Other Bottles & Cans

Budweiser Lager Fort Collins, CO 5
“The Great American Lager” light, crisp and refreshing finish

Bud Light Lager Fort Collins, CO 5
Distinctively crisp taste with a light-body and fewer calories

Pacífico Lager Mexico 5
Light in flavor, with some sweet malt and clean and crisp finish

Paradox Salty Lemons #39 2016 Wild Ale Divide, CO 32
A golden wild ale, aged in wine cask. Slightly sour, with ripe Meyer lemon supported by hints of grapefruit zest, ginger, white grape, toast and smoke.

Non-Alcoholic Beers

Clausthaler Lager Frankfurt, Germany 5
Notes of soft baguette, grass, and a long hoppy finish.

Please note: Our menu and prices are subject to change.

Sake

Cold Sake

Hikari – Junmai Dai-Ginjo CentrifugedM
Elegant floral flavors of orange blossom and elderflower
Glass/$70 • Sm Bamboo/$140 • Lg Bamboo/$280 • 720ml Bottle/$670

Nobu YK35 Dai-Ginjo Enshibunri
The best expression of YK35, Fragrance of melons and white flowers
Glass/$45 • Sm Bamboo/$90 • Lg Bamboo/$180 • 720ml Bottle/$395

Nobu YK35 Dai-Ginjo
Delicate aromas and a sophisticated finish
Glass/$30 • Sm Bamboo/$60 • Lg Bamboo/$120 • 720ml Bottle/$225 • 1.8 Lit. Bottle/$595

Nobu TK40 Dai-Ginjo
Silky texture with a crisp after taste
Glass/$20 • Sm Bamboo/$40 • Lg Bamboo/$80 • 500ml Bottle/$125 • 1.5 Lit. Bottle/$350

Nobu Junmai Dai-Ginjo
Medium bodied, clean, and complex with floral notes
Glass/$15 • Sm Bamboo/$30 • Lg Bamboo/$60 • 500ml Bottle/$100 • 1.5 Lit. Bottle/$285

Hokusetsu Dai-Ginjo
Subtle, earthy notes and rustic character
Glass/$13 • Sm Bamboo/$25 • Lg Bamboo/$50 • 1.8 Lit. Bottle/$250

Music – Aged Onigoroshi
Full bodied, rich, and earthy; Aged to Classical Music
Glass/$10 • Sm Bamboo/$20 • Lg Bamboo/$40 • 1.8 Lit. Bottle/$225

Demon Slayer – Onigoroshi
Crisp with extremely dry finish
Glass/$8 • Sm Bamboo/$15 • Lg Bamboo/$30 • 1.8 Lit. Bottle/$150

Nigori-Unfiltered
Elegant with a lot of fruit aromas and clean taste
500ml Bottle/$40

Warm Sake

Dai-Ginjo
Earthy notes with rustic characteristics
Sm Carafe/$25 • Lg Carafe/$50

Junmai
Semi-dry and mellow
Sm Carafe/15 • Lg Carafe/30

Wine By The Glass

Champagne

Rosé
Laurent-Perrier Brut
Tours-Sur-Marne, France
$28/$114

Brut
Casa de Valor
Penedès, Spain
$12/$44

Collet Art Deco Brut
Aÿ, France
$18/$68

Krug Grande Cuvée
Reims, France, N.V.
$40/$200

White & Rose Wines

Pinot Grigio
Kellerei Kaltern Söll
Alto Adige-Südtirol, Italy
$13/$48

Chardonnay
La Chablisienne Pas Si Petit
Petit Chablis, France
$13/$48

Matsuhisa by Martin Ray
Sonoma, California
$16/$60

Scar of the Sea
Bien Nacido Vineyard, Block 11 – California
$20/$76

H. Darnat Les Cras-Clos Richemont 1st
Cru – Meursault, France
$29/$118

Sauvignon Blanc
Domaine Daulny
Sancerre, France
$17/$64

Furmint
Evolúció
Tokaj, Hungary
$10/$36

Grüner Veltliner
Leth Reid Steinagrund
Wagram, Austria
$13/$48

Gewurtztraminer
Trimbach
Alsace, France
$16/$64

Rosé
Bieler Cuvée Sabine
Coteaux d’Aix-en-Provence, France, 2015
$12/$48

Red Wines

Pinot Noir
Landmark Vineyards
Overlook – California
$15/$56

Walter Scott La Combe Verte
Willamette Valley, Oregon
$18/$68

Clos du Moulin aux Moines Monopole VV
Auxey-Duresses, France
$25/$96

Grenache/Syrah
Château de Montfaucon
Côtes-du-Rhône, France
$12/$44

Owen Roe Ex Umbris
Yakima Valley, Washington
$16/$60

Nebbiolo
Luigi Giordano Cavanna
Barbaresco, Italy
$22/$84

Tempranillo
Ramirez de la Piscina Reserva
Rioja, Spain
$17/$64

Cabernet Franc
Olga Raffault Les Barnabés
Chinon, France
$15/$56

Bordeaux Blend
Cain Concept The Benchland
Napa Valley, California
$26/$100

Please note: Our menu and prices are subject to change.