5 of the Top Restaurants in Denver You Don’t Want to Miss

Denver is home to an eclectic collection of fine dining experiences. You can enjoy everything from world-class sushi to extravagant homemade American dishes. Whatever you’re in the mood for, you can certainly find it with these five incredible Denver, Colorado restaurants:

Matsuhisa Denver

Matsuhisa has the best sushi Denver has to offer, hands down. Enjoy fresh fish, flown in daily from around the world, and arranged into perfect portions by their chef. Matsuhisa is the place to be if you enjoy excellent sushi, and want to try some of the many tasty dishes found on their menu. Explore worlds of flavor and artistic creativity at the hands of one of the most renowned sushi chefs in America. If sushi is on your mind, make sure to contact Matsuhisa Denver for reservations, and indulge in delicious Japanese cuisine today.

Fruition Restaurant

Fruition is one of the more unique restaurants in Denver. This farm-to-table style restaurant brings you some of the freshest ingredients around, as well as a large selection of vegan options. If you want to step outside the box and try something entirely new, Fruition is the place to go.

Guard and Grace

The Guard and Grace steakhouse is one of the premium restaurants in Denver, Colorado. Yes, you can order your favorite filet mignon, but you can also try a host of other dishes including octopus. Guard and Grace also has an incredible dessert menu that you won’t want to miss if you love the more decadent things in life.

Barolo Grill

Barolo Grill is home to dozens of incredible Italian dishes located right in the heart of Denver. Enjoy authentic flavors, dip into delicious wine sauce, and even try their savory duck. There is much to love on this menu; so much that you will want to keep coming back to explore all the dishes that Italy has to offer.


Ulteria offers an exceptional dining experience featuring food inspired by Spanish and Portuguese dishes. The small plates feature a wealth of colorful ingredients arranged into bite-sized portions for you to share and enjoy. Chef Jennifer Jasinski has traveled the world, learning how to bring these flavors together to create something bold while encompassing the original style and context of the Spanish culture.

Featured image: Visionsi/Shutterstock


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