What is Tempura?

Posted by admin
On September 4, 2019
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sake, sushi, tempura

For anyone that enjoys Japanese food, there are a handful of staple dishes that embody the signature flavors and preparation […]

Signature Dishes

Posted by admin
On January 17, 2019
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“Kokoro, cooking from the heart, is my motto.” – Chef Nobu Matsuhisa Out of all the questions we receive, there […]

The Expert Guide to Pairing Sake with Sushi

Posted by admin
On September 17, 2018
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While sake is not traditionally paired with sushi in Japan, many people across the U.S. and abroad find that they […]

6 Totally Unique Restaurants in Denver

Posted by admin
On August 7, 2018
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Denver is home to a colorful collection of chefs from all over the world. Here you will find some tremendously […]

5 of the Top Restaurants in Denver You Don’t Want to Miss

Posted by admin
On August 7, 2018
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Denver is home to an eclectic collection of fine dining experiences. You can enjoy everything from world-class sushi to extravagant […]

Get Ready to Roll: The Beginners Guide to the Sushi Menu

Posted by admin
On June 19, 2018
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If you have never had the pleasure of exploring a sushi menu before, you might be overwhelmed by the number […]

The Most Underrated and Overrated Kinds of Sushi

Posted by admin
On May 22, 2018
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The best sushi to order is highly dependent on the individual’s personal tastes, but here at Matsuhisa Denver, we know […]

These Health Benefits of Yellowtail Sushi May Surprise You

Posted by admin
On September 20, 2017
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Of all the types of fish that go into sushi or sashimi, the yellowtail (or hamachi, as it is also […]

Are Sushi, Sashimi and Nigiri Kosher?

Posted by admin
On August 7, 2017
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As the world becomes more and more interconnected, and as people of different faiths and cultures become more exposed to […]

Exploring Matsuhisa’s Vegetarian and Vegan Sushi Options

Posted by admin
On August 2, 2017
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Most people automatically associate sushi with “raw fish,” which is understandable, but not quite accurate. Sushi properly refers to the rice used in […]

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